The Lambert’s Cove Inn & Restaurant in West Tisbury announced that Michael A. Rego, formerly of Marriot Corporation, has been hired to oversee operations of the inn and restaurant.
Mr. Rego will be responsible for the day-to-day operations of the business and report directly to the proprietors, Scott J. Jones and I. Kell Hicklin, according to a press release.
“Kell and I are very enthusiastic about adding Michael to our team. He comes to us with an extensive knowledge of the hospitality industry, with a strong focus on restaurant and banquet management,” Mr. Jones said.
For more information call 508-693-2298 or visit lambertscoveinn.com.