Lambert’s Cove Inn & Restaurant in West Tisbury announced that Max Eagan has been appointed to the position of executive chef.
As executive chef, Mr. Eagan will be responsible for menu planning and execution as well as day-to-day operations of the kitchen culinary staff. Mr. Eagan will report to the proprietors, Scott J. Jones and I. Kell Hicklin, with a sideline to General Manager Michael Rego, according to a press release.
“Kell and I are very excited about promoting such a talented young chef into a well-deserved position. Max’s culinary brilliance is complimented by his travels, creative energy, hard work, and his love of Martha’s Vineyard,” co-owner Scott J. Jones said.
“I believe that the passion for preparing great food should be fueled and taken very seriously, but should also echo the joy for all who have the pleasure of experiencing it,” said Max Eagan.
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