Cookbook author Kathy Gunst will be the featured guest at a Slow Food Martha’s Vineyard community potluck at the Agricultural Hall on Thursday, Sept. 15.
Ms. Gunst, of Maine and the Vineyard, is the resident chef for WBUR’s award-winning show “Here and Now,” for which work she has won two James Beard award nominations. Ms. Gunst will discuss and read from her new literary cookbook, “Notes from a Maine Kitchen,” and share some of the recipes from the book.
Bring a potluck dish made with at least one local ingredient, and your own place setting and drinks. Suggested donation is $5, free for Slow Food members. For additional info, contact firstname.lastname@example.org.