The Martha's Vineyard Times

Good Taste : Dining out on Valentine's Day on Martha's Vineyard

February 7, 2012

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Here's a guide to a sampling of restaurants that are planning something special for Valentine's Day, Tuesday, Feb. 14.

Harbor View Hotel

The grand Edgartown hotel is planning a Prix Fixe dinner, for $65 (taxes and gratuity not included), which includes a complimentary stay at the hotel (a $25 cleaning fee applies). In addition to first courses with local ingredients such as Island oysters, entrées include local bay scallops, halibut, and filet mignon. For reservations, call 508-627-3761.

Square Rigger

The well-loved Edgartown establishment is offering 10 percent off all entrées on February 14. Reservations are suggested: call 508-627-9968.

Lattanzi's

Chef Albert Lattanzi offers a Chef's Special Prix Fixe menu at his Edgartown restaurant: the three-course menu is $50 per couple on February 14.

Lambert's Cove Inn & Restaurant

Celebrate the holiday in West Tisbury with a special menu prepared by chef Max Eagan. On the menu will be Snake River Farms Culotte, Cocoa Crusted Pork Tenderloin, Local Shellfish Cioppino, and Seared Sea Scallops, all served with a variety of sides.

And deals are available if you plan ahead: If you make a reservation for February 14 and pre-order your meal, enjoy complimentary strawberries in addition to a bottle of Champagne.

The prix fixe rate is $75/person plus tax and gratuity. Call 508-693-2298 for reservations.

Le Grenier

In Vineyard Haven, chef Jean Dupon is offering two-for-one entrées with the purchase of a bottle of wine, starting February 9 and running through March, including Valentine's Day.

Zephrus

From February 10 through 19, chef Ben deForest is cooking up nine days of specials for his Be My Valentine a la carte menu. Two-for-one burgers also applies for Valentine's Day. For reservations, call 508-693-3416.