Zephrus in Tisbury reopens for the season with a tasting menu
Following a winter break, Zephrus Restaurant reopens for dinner Thursday, March 8, Chef Benjamin deForest at the helm.
In addition to a full dinner menu served seven days a week, Mr. deForest will offer nightly specials and a tasting menu.
For more information, call 508-693-3416 or go to zephrus.com.
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