Brunch options for this Sunday, Mother’s Day, abound on the Vineyard. Here are a few.
The Harbor View Hotel in Edgartown hosts brunch
from 10 am to 2 pm. Choose from hot and cold selections, a raw bar, carving station, omelet station and desserts. Brunch is $49 per person and $22 for children under 12.
Or head to Lambert’s Cove Inn in West Tisbury for a jazz brunch featuring Taffy McCarthy and Bob Johnson from 11 am to 3 pm. Brunch is $39 per person and $20 for children under 8 (under 3 years old free).
Café Moxie in Vineyard Haven serves brunch off of their regular menu with some special Mother’s Day dishes from 10 am to 3 pm. Prices vary.
Farm Neck in Oak Bluffs offers a buffet brunch from 10 am to 2 pm with hot and cold selections, a waffle station, an omelet station, raw bar, carving station and desserts. Brunch is $34.95 per person and $17.95 for children under 12.
State Road Restaurant in West Tisbury will serve its regular breakfast and lunch menu from 8 am to 2 pm.
Lure Grill in Edgartown hosts a buffet brunch from 9 am to 2 pm featuring a raw bar, made to order omelets, carving station, fruit, salads, and an assortment of baked goods. Brunch is $39 per person and $12 for children ages 4 to 12.
And for early risers, Lucky Hank’s in Edgartown is serving brunch is from 7 am to 2:30 pm. Three-course options are $25, or dine off the regular menu.
All moms get chocolate at the Mother’s Day breakfast at the Edgartown Inn from 8 to 11 am.
Head down the street to brunch at the Hob Knob Boutique Hotel from 10 am to 1 pm. Brunch is $45 per person. Reservations are required by calling 508-627-9510.
Don’t forget about the bottomless mimosa and bloody Mary brunch, part of the M.V. Wine Festival, at 11 am and 1:30 pm at Détente in Edgartown. Brunch is $45. Visit winefestmv.com for tickets.