Martha’s Vineyard Restaurant Week announces menus

— Ralph Stewart

Martha’s Vineyard Restaurant Week, similar to those in major cities such as Boston and New York, is five nights of deals and specials at local restaurants. From Sunday, June 16, to Thursday, June 20, enjoy lunch and dinner specials, many three- and four-course prix fixe meals, at more than 30 eateries. For more information, visit

Among the Flowers Cafe

Edgartown. 508-627-3233

Breakfast: Mushroom, feta, tomato, and basil omelette; coffee and orange juice: $12

Lunch: Chowder, lobster roll, and fountain drink: $20

The Beach Plum Restaurant

Chilmark. 508-645-9454;

Specials TBD

The Black Dog Tavern

Vineyard Haven. 508-693-9223;

Black Sheep & Trio

Edgartown. 774-549-9118;

Grab and Go sandwich, Spindrift sparking beverage, and homemade whoopie pie: $15

Blue Canoe Waterfront Grill

Vineyard Haven. 508-693-3332;

3-course dinner and a glass of wine: $45

Cafe Moxie

Vineyard Haven. 508-687-9140;

Chesca’s Restaurant

Edgartown. 508-627-1234;

$5 off each course with entrée (save 15–40 % entire menu)

Chilmark Tavern

Chilmark. 508-645-9400;

3 courses for $45

Starter choices:

– Shaved asparagus salad with celery, fennel, arugula, Pecorino, parsley, lemon vinaigrette

– Spring onion and roasted fennel soup with spring onion oil, cracked black pepper

Entrée choices:

– Island fluke with chilled spring pea and asparagus salad, herb Mermaid Farm yogurt, lemon Dijon vinaigrette

– Seared spiced rib loin with aligot potatoes, baby carrots, asparagus, Cabernet sauce

– Pasta: tagliatelle, parsley, and carrot top pesto, Pecorino Romano

Dessert choices:

– Chocolate budino with whipped cream, toffee sauce

– Honey almond tart with vanilla ice cream, berries

Coop de Ville

Oak Bluffs. 508-693-3420;

Lobster bake: cup of chowder, steamers, mussels, steamed corn, 1.25 lb. lobster: $35


Edgartown. 508-627-8810;

3 courses for $45

Appetizer choices:

– Watercress salad with shaved Morning Glory radishes, fried eggplant, olive tapenade, tomato and yogurt

– Fried Chesapeake Bay softshell crab with watermelon, tomato salad, avocado, and black olive

– Berkshire pulled pork Bolognese with basil and goat cheese ravioli

Entrée choices:

– Braised short rib with corn curd ravioli and stewed local kale in wild mushroom jus

– Local fluke on Morning Glory asparagus risotto with black truffle veloute

Dessert choices:

– Buttermilk blueberry bread pudding topped with elderflower-lemon curd and caramel

– Warm chocolate brownie with cherries and caramelized bacon ice cream

Eleven North

Edgartown. 508-627-4111;

Lunch: $20

3-course dinner: $45.

The Grill on Main

Edgartown. 508-627-8344;

3 courses for $36

Appetizer choices:

– Classic Caesar salad with Romano cheese-baked breadsticks

– Wild mushroom bisque finished with gorgonzola

– Atlantic crab and sweet corn cakes with roasted garlic mayonnaise

Entrée choices:

– Baked cod with citrus beurre blanc

– Sautéed breast of chicken saltimbocca

– Grilled pork tenderloin with apricot and raspberry glaze

Dessert choices:

– Warm bittersweet chocolate bread pudding with soft vanilla whipped cream

– New York style cream cheese cake with blackberry sauce and vanilla whipped cream

Henry’s Hotel Bar

Edgartown. 508-627-7000;

2 small plates: $17

– Fresh clipped greens: hydro lettuces, preserved lemon vinaigrette, fleur de sel, cracked pepper

– Chilled cucumber gazpacho with honeydew, citrus coriander blossom, smoked crema

– Marinated country olives with bitter citrus, woody herbs, assorted crostino

– Clam chowder with lardon and chive oil

– Pomme Frites: truffled or salted herb, aioli

– Blistered shishito pepper with lime and salt

– “Mac n’ Cheese”: lumachine, Vermont cheddar and mascarpone; pumpernickel, pea tendril (linguica optional)

– Chicken lollipop: Vietnamese-inspired, marinated cucumber, chili lime

Lambert’s Cove Inn and Restaurant

West Tisbury. 508-693-2298;

3 courses for $42

Appetizer choices:

– Soup of the evening with grilled ciabatta

– Baby gem lettuces and vine-ripened tomato salad with baby red oak, bibb, and romaine lettuces, green goddess dressing, Great Hill Farms blue cheese, pecans, and dill

– Caesar salad with grilled rosemary croutons, shaved red onions, traditional dressing, baby green and red romaine lettuces

– Martha’s Vineyard mussels and cockles in a saffron-Dijon broth, Chardonnay, garlic butter, cherry tomatoes, and grilled ciabatta

Entrée choices:

– Tarragon-roasted local cod: Scallop risotto, peppercress, local spring dug parsnips, hazelnut-brown butter beurre blanc

– Native Earth Teaching Farm duck leg confit, marsala misted rocket and arugula, Sunnyside farm egg, spring peas, white bean-duck sausage ragout, grain mustard vinaigrette

– Honey and lavender glazed airline chicken breast with creamed Brussels sprouts, applewood bacon, buttermilk mashed potatoes

– Grilled 8 oz. sirloin steak, garlic green beans, Pinot Noir demi glace, potato Dauphinois

Dessert choices:

– Pear and walnut bread pudding, Myers rum sabayon, vanilla bean gelato

– Milk chocolate-Chai creme brulé, caramelized bananas, fresh raspberries

Le Grenier Restaurant

Vineyard Haven. 508-693-4906;

3 courses for $45

Appetizer choices:

– Onion soup gratinée

– Caesar salad

Entrée choices, both served with seasonal vegetables and Dauphine potatoes:

– Boneless breast of chicken Dijonnais sautéed with mushrooms finished with Dijon mustard and cream

– Sole Amandine sautéed with lemon butter with almonds

Dessert choices:

– Creme caramel

– Banana flambées


Edgartown. 508-627-5187;

3-courses for $42

Appetizer choices:

– Cup of asparagus soup with lobster

– Warm baby spinach salad tossed with sunflower seeds, applewood smoked bacon vinaigrette

– Boudin of game birds, spiced nuts, and cranberries with port-onion compote and crostini

– Four chilled Katama Bay oysters with pomegranate mignonette and Champagne cream

– Assiette of hand-crafted cheeses with pear, grapes, quince paste, tangerine honey

Entrée choices:

– Roasted, citrus-rubbed, half Cornish game hen on Israeli couscous and roasted corn melange, roasted sweet pepper, harissa-cilantro sauce

– Flash-seared Norwegian salmon on horseradish whipped potatoes; roasted tomato, caper, and basil coulis

– Sautéed sesame-coated prime softshell crab on long-grain brown rice, black barley and radish seed salad, Champagne mango beurre blanc

– Braised boneless short ribs on cheesy polenta topped with roasted tomato and onion marmelade

Dessert choices:

– Warm flourless chocolate cakelette with peanut butter-caramel mousse

– Bailey’s ice cream-filled profiterole with chocolate and caramel sauces

Little House Cafe

Vineyard Haven. 508-687-9794

Lunch: cup of soup and half a sandwich for $11

Lookout Tavern

Oak Bluffs. 508-696-9844;

Lucky Hank’s Restaurant and Cafe


3-course lunch: $20

3-course dinner: $30

Lure Grill

Edgartown. 508-627-3663;

Mon Amour Restaurant

Vineyard Haven. 508-693-8444;

One half-priced appetizer with purchase of an entree (dine-in only)

M.V. Chowder Company

Oak Bluffs. 508-696-3000;

Ocean View Restaurant and Tavern

Oak Bluffs. 508-693-2207;

$30 special: Salad bar, filet mignon with blue cheese topping served with Delmonico potatoes and vegetable du jour, and banana foster bread pudding

The Red Cat Kitchen at Ken ‘n’ Beck

508-696-6040; redcatkitchen

3 course dinner: $38. Menu TBD

Sand Bar and Grille

Sharky’s Cantina

Edgartown, 508-627-6565; Oak Bluffs, 508-693-7501;

The Square Rigger Restaurant

Edgartown. 508-627-9968;

All day take-out window special: Lobster roll (sautéed in butter or traditional) with cup of homemade chowder and drink: $17.95

4-course local clambake dinner: $42

Appetizer choices, includes house salad:

– Locally harvested homemade quahog chowder

– Stuffed quahog

Entrée choices:

– Single lobster, either boiled, baked stuffed, or grilled

Dessert choices:

– Lemon or mango sorbet

The Sweet Life Cafe


3 courses for $45

Appetizer choices:

– North Tabor Farm greens with shaved fennel, cured lemon vinaigrette, panisse galette

– Braised short rib ravioli with local strawberries, aged Balsamic, North Tabor Farms arugula, parmigiano reggiano broth

– Pan-crisped local fluke with quinoa, local peas, grilled tomato jus

Entrée choices:

– Roasted Chatham cod on stewed farro, sweet corn reduction, tomato-fava bean salad

– Grass-fed co-op beef ragu with ricotta cavatelli, Morning Glory Farm bok choy, shitakes

Dessert choices:

– Olive oil panna cotta with basil and roasted strawberries

– Chocolate semifreddo with caramel sauce and sesame tuille

Water Street at the Harbor View

Edgartown. 508-627-3761;

Lunch special: soup and salad for $16

Dinner: $39 prix fixe menu

Small plate choices:

– Fresh clipped greens with housemade sea salt, cracked pepper, and preserved lemon vinaigrette

– Salt and pepper squid with tentacle, ink, and togarashi aioli

Large plate choices:

– Pan-seared diver scallops, white dashi, nori, soy pressed shimeji mushrooms, crackling

– Farmer’s Plate: chef-inspired local vegetables, grains, herbs

– Pork Shank: Snake River Farms pork, hard-roasted maple carrots, farroto, pork broth, aerated mustard, mizuna

Dessert choices:

– Compressed watermelon with lime ginger compression, ginger sorbet, pineapple siphoned sponge cake, dulce de leche, lime paté de fruit

– Dark chocolate terrine with mission fig ice cream, milk crumb, hazelnut crush, and balsamic

– Tasting of Parisian macaroons: 6 traditional, light, airy, French mini cookies

Waterside Market

Vineyard Haven. 508-693-8899;

Dinner special, 4 pm–close: Choice of lobster roll, lobster cobb salad, or lobster club; a side dish, and cookie for $25