The Harbor View Hotel has appointed Nathan Gould to executive chef. He will oversee the daily food and beverage operations of Water Street, the hotel’s signature fine dining restaurant, and Henry’s Hotel Bar, according to a press release.
Prior to his promotion, he was the hotel’s executive sous chef. Earlier in his career, Mr. Gould, a New Jersey native, worked as a private chef and caterer, consulted on menu designs for a number of restaurants, and interned with the Food Network where he had the opportunity to work under chefs like Emeril Lagasse, Mario Batali, Bobby Flay, and Sarah Moulton. He is a graduate of Johnson & Wales University, and he enhanced his culinary studies with wine training at the German Wine and Sommelier School of Koblenz.
For more information, call 800-225-6005 or visit www.harbor-view.com.