On Tuesday, December 10, at 6 pm, Island Grown Schools and the Martha’s Vineyard Regional High School Culinary Arts program will present the fifth annual Harvest Feast. The meal will highlight local Island foods prepared by MVRHS students, alongside guest chef Austin Racine of State Road Restaurant. All proceeds from the dinner will benefit the high school garden. Seating is limited. Tickets are $30 for adults, $15 for students, and are available at Cronig’s, SBS, or via email through firstname.lastname@example.org.