Yearly Archives: 2013
Oak Bluffs harbor was a lively place Saturday. Music mixed with laughter under a bright, blue sky.
Boston-based artist, teacher, and longtime Vineyard visitor Elizabeth Carter will exhibit her work at the Chilmark Library from Saturday, June 22, through Friday, July 12.
Audrey Bellinger's pictures have a dreamlike quality. There's a nostalgic feel to the works but they have a contemporary look.
On Sunday at The Field Gallery, community members must put together Craig Miner's puzzle to unveil the latest work of art by Traeger di Pietro.
Chris Connelly, 19, of Millers Falls fell from the deck at 9:03 pm, Thursday night. The ferry crew reached him in a rescue boat within minutes.
Work gave way to fun, and it was all aboard the MV Island Home Wednesday, for the Cape and Island business networking event
Guitarist Jon Zeeman opens the weekly Oak Bluffs summer show June 24.
Thirty authors will be the center of attention this August at the bi-annual book festival.
Each year Vineyarders and visitors don their best for The Taste of the Vineyard.
The Martha's Vineyard Film Society screening is at 6:30, Friday, June 21, at the Tisbury Market Place.
Award winning songwriter Kathy Moser to perform at the YMCA of Martha's Vineyard on Saturday, June 22.
The diner has been around for as long as anyone can remember, but this is the 11th season for the Wards.
A little fuzzy wuzzy helps when you're a child and you're really hurt.
Tisbury selectmen Tuesday dedicated a chair in memory of the former selectman and commended Officer Jason Marathas.
A proposal for a viewshed easement at the Tashmoo overlook involves legal costs the selectmen said they would be reluctant to impose on taxpayers.
The family of David and Doris Cron will host a celebration of their lives on Saturday, June 22, 2013, from 2 to 5 at the Grange Hall in West Tisbury.
School is almost out, the sun is shining, and parking becomes scarcer by the day.
Wedding season is here for a short time, and then it will return again in September.
I hope that everyone had a great Father's Day! I was McCaull's sous chef for a fabulous Father's Day dinner for Douglas — steak, fresh asparagus, sugar snap peas, mashed potatoes, grilled garlic bread and Chilmark Chocolates for dessert.
Giggles, smiles, pretty dresses, button-down shirts, balloons, flowers, pizza, cake hugs and many phrases like "I'm so proud of you" will be seen and heard on the Chilmark School campus tomorrow.