West Tisbury

I hope that everyone had a great Father’s Day! I was McCaull’s sous chef for a fabulous Father’s Day dinner for Douglas — steak, fresh asparagus, sugar snap peas, mashed potatoes, grilled garlic bread and Chilmark Chocolates for dessert.


Giggles, smiles, pretty dresses, button-down shirts, balloons, flowers, pizza, cake hugs and many phrases like “I’m so proud of you” will be seen and heard on the Chilmark School campus tomorrow.