A co-op market is what we need

A co-op market is what we need

To the Editor:

Last week’s edition of the MV Times displayed a front page story about the latest controversies surrounding the Stop & Shop or Tisbury Market swap. I am not convinced that any of the scenarios contemplated in the article are what the year-round Island community here needs. Instead, it is the right time to start talking about a food market that is built by Islanders, owned and governed by Islanders, and with all the benefits going back exclusively to Islanders. While the big corporation and single proprietor shops argue about who is getting what, it appears that the discussion loses what really matters most — a socially responsible discussion around the need for a year-round food venue that does not run for profits, but for the people whom it serves and supports, the local farmers and producers. Martha’s Vineyard needs a Co-operative Food Market.

Co-operative Food Markets are owned by the members who join them for an initial, but reasonable investment. Co-operative Food Markets work within the local community to offer local farm produce, dairy, seafood and meats along with regional produce and finally a wide variety of quality and organic dry goods and products. High-quality goods could be offered year-round at reasonable prices and with friendly and helpful service. Any profits go back to community investment and to the member-owners in the form of food discounts or profit-sharing.

In addition, the benefits of a community-run food market are substantial beyond a central venue for local growers and suppliers. They include quality and livable wage jobs for the community, support for fair trade, nutrition services, special elder services, a beautiful and clean venue for food shopping, high-quality and healthy food for a healthier community, and common space for people to shop or gather in the deli or cafe. Co-operative Food Markets are blossoming all over the country because they provide a positive economic force that benefits local farmers, fishers, producers, member-owners, workers, and consumers. It is a synchronistic relationship that knits communities closer together and proves a win-win for all who participate.

Exercise, sleep, and diet are the keys to healthy living. Islanders need healthy food options that are reasonably priced and are available year-round. To this end, a group called the “Island Co-op Initiative” (ICI) is in the initial organizing phase to create just such a place for our community.

We, the Island Community, are the only ones who can make this happen. We need all the help and support we can get to germinate this wonderful seedling and begin cultivating its reality here on our Island. An initial kick-off meeting will offer more information about Co-operative Food Markets at the Vineyard Haven Library on Thursday, February 20, at 6:30 pm. Please come and find out more about what you can do to help and tell your next door farmer or friend.

Lucinda Kirk Linn

West Tisbury


  1. Great piece! As someone who helped to start a food co-op in Virginia, I can attest to the many benefits food co-ops bring a community – social, economic, and environmental. Go, ICI!

  2. Great idea. I actually helped start one of the first food co-ops in the country in the early 70’s in Provincetown. Modeled after one in Berkely CA. Great savings, and you can get organic, local food here too.

  3. Is Island Grown Initiative going to be involved in this? Wouldn’t their old Thimble Farm be a perfect location for a food co-operative?

  4. There used to be a co-op market in the 70’s at accross from where sears used to be on the sharp turn on state rd in Vineyard haven. Unfortunately not many people took part in it. My mother did take part in it and we really enjoyed having the community effort.