Martha’s Vineyard Restaurant Week Sunday through Thursday

Kevin Crowell behind the bar at Détente. — Courtesy Suzanna Crowell

Martha’s Vineyard Restaurant Week, similar to those in major cities such as Boston and New York, is five days and nights of deals at local restaurants. Enjoy lunch and dinner specials, and three- and four-course prix fixe menus at more than 20 eateries from Sunday, June 15 through Thursday, June 19.

Now in its sixth year, Restaurant Week is brought to the community by the Martha’s Vineyard Chamber of Commerce and M.V. Online. For more information, visit


Among the Flowers Cafe Edgartown. 508-627-3233.

$12 breakfast choices: Apple Cinnamon French Toast, orange juice, and coffee; or Kale, Feta, Sundried Tomato Omelette, orange juice, and coffee.

Lunch specials: Summer salad with grilled chicken and a fountain drink, $12. Chowder, lobster roll, and fountain drink, $22.

The Beach Plum Restaurant Chilmark. 508-645-9454; Three-course dinner for $45: Spring vegetable soup; bluefish, potatoes, long-cooked greens; and chocolate tart.

Black Sheep Edgartown. 774-549-9118; $15: sandwich, bag of chips, whoopie pie, and can of San Pellegrino sparkling beverage.

Chesca’s Restaurant Edgartown. 508-627-1234; 20 percent off of total check, excluding alcohol.

Chilmark Tavern Chilmark. 508-645-9400; Three-course dinner for $45. Appetizer choices: Bibb Lettuce salad or Spring Pea Soup. Entrée choices: Island Fluke, Grilled Center Cut Ribeye, or chef’s Pasta of the Day. Dessert choices: Fennel Pollen Donuts or Saltine Panna Cotta.

Detente Edgartown. 508-627-8810; Three-course dinner for $45.

l’etoile Edgartown. 508-627-5187;

The Grill on Main Edgartown. 508-627-8344; $36 prix fixe menu. Appetizer choices: Classic Caesar salad; Wild Mushroom Bisque; Atlantic Crab and Sweet Corn Cakes. Entree choices: Baked Cod, Sauteed Breast of Chicken Saltimbocca, or Grilled Pork Tenderloin. Dessert choices: Warm Bittersweet Chocolate Bread Pudding or New York Style Cream Cheese Cake.

Home Port Chilmark. 508-645-2679; Daily specials at the Back Door.

Lambert’s Cove Inn & Restaurant West Tisbury. 508-693-2298; Three-course dinner for $45. Appetizer choices: Pan Seared George’s Bank Scallops, Summer Corn Chowder, Grilled Portobella Mushroom, or North Tabor Farm Greens. Entree choices: Grilled N.Y. Sirloin, Broiled Herb Crusted Local Sole, Grilled Statler Chicken Breast, or Grilled Atlantic Salmon. Dessert choices: Chocolate Pot-de-Creme, Duo of Sorbet, or Lemon Tart with Belgian White Chocolate.

Lookout Tavern Oak Bluffs. 508-696-9844;

Lucky Hank’s Restaurant & Cafe Edgartown. 508-939-4082; Three-course brunch for $20 and three-course dinner for $30.

Brunch menu – Soup choices: New England Clam Chowder or Creamy Tomato Soup. Entree choices: Eggs Benedict, Veggie Pita, or Daily Special Sandwich. Dessert: Chocolate Brownie Trifle.

Dinner menu – Appetizer choices: New England Clam Chowder, Creamy Tomato Soup, Caesar salad, or House salad. Entree choices: Farm Share, chef’s inspired daily vegetarian dish; Cod Almandine; Meatloaf; or Entree special. Dessert: Chocolate Brownie Trifle.

Lure at South Beach Edgartown 508-627-3663; Three-course dinner for $45. Appetizer choices: Lure’s Clam Chowder, Fresh Maine Mussels, or Baby Field Greens. Entree choices: Char Grilled Atlantic Salmon, Sweet Herb Potato Gnocchi, or Brick Oven Roasted Chicken. Dessert choices: Flourless Chocolate Torte, Vanilla Creme Brulee, or Berry Cobbler with vanilla ice cream.

The Newes From America Pub Edgartown. 508-627-7900; $24 three-course lunch or dinner. Appetizer choices: Chowder, gumbo, or simple salad. Entree choices: Pub Ribs or Newes Fried Chicken. Dessert choices: Choice of daily dessert.

Offshore Ale Co. Oak Bluffs. 508-693-2626;

The Square Rigger Edgartown. 508-627-9968;

Take-out special – Lobster roll, cup of homemade chowder, and drink for $18.95.

$42 Prix Fixe Dinner Special – Choice of stuffed quahog or homemade chowder, salad, choice of singer lobster entree (boiled, grilled, or baked stuffed), and ice cream sundae.

Sweet Life Cafe Oak Bluffs. 508-696-0200; Three-course dinner for $45.

Water Street at the Harbor View Edgartown. 508-627-3761; Free small plate, or half dozen Honey Suckle Oysters with purchase of a large plate (excludes caviar).

The Wharf Restaurant and Pub Edgartown. 508-627-9966; 20 percent off menu when you mention Restaurant Week.