Annual Art of Chocolate Festival was a treat
Photo by Ralph Stewart
Island home cooks, bakeries, and off-Island businesses contributed chocolates for Featherstone's festival last weekend. 
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The seventh annual Art of Chocolate Festival at Featherstone Center for the Arts started last Friday with a preview party where guests indulged in all things chocolate, from macaroons to martinis. There were Orange Peel Bakery's chocolate snails, the Scottish Bakehouse's chocolate macaroons, almond butter crunch and pirate's food from New Moon Magick, and Linda's Fudge Cake from The Cheesecake Factory, a national restaurant chain, just to name a few.
The next show at Featherstone, The Art of Fall Colors, starts this Sunday, Oct. 17 with an opening reception from 4 to 6 pm, and runs through November 14. For more information, visit featherstoneart.org.
