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Erin Haggerty

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In the kitchen with Martha’s Vineyard’s Daniele Dominick

Daniele Dominick is the executive chef, owner, and prep cook of The Scottish Bakehouse in Vineyard Haven.

Celebrate the Irish with food and drink on Martha’s Vineyard

Where to find an Irish meal on St. Patrick's Day, plus a few recipes you can make yourself.

In the kitchen with Martha’s Vineyard’s Merrick Carreiro

In the third of a series of conversations with chefs, The Times asked Ms. Carreiro a few questions to get to know her better.

In the kitchen with Dan Sauer of Aquinnah

Good Taste columnist recently had the opportunity to sit down with Mr. Sauer and ask him five questions about cooking and eating.

In the kitchen with ArtCliff’s Gina Stanley and La Choza’s opening

The ArtCliff Diner chef and owner answers a few questions.

In the kitchen with Ben deForest

The first in a series of interviews with Vineyard chefs, The Times asked Ben deForest a few questions about cooking.

What’s cooking at the Charter School

Chandler Rothbard, the Charter School's food service manager, knows a thing or two about good food.

Super food deals for the Super Bowl

The following places are offering promotions and specials to make your game day planning a little easier.

Breakfast on the run

Where to go when you don't have time for a long and leisurely sit-down breakfast.

Two-for-ones, discounts, and deal nights make dining fun

This time of year, you can go out to dinner any night of the week and find a great deal at one or more Island restaurants.

Year round standbys make breakfast a treat

We'll have to wait until spring for seasonal favorites like Biscuits and the Aquinnah Shop, but these places are open with food to get you going

Is eating healthy your New Year’s Resolution? Tips to make it work

If your experience with resolutions is that they wane by MLK Jr. Day and disappear by Valentine's, here are ideas for high-impact resolutions.

Martha’s Vineyard offers many choices to dine out on New Year’s

Bidding adieu to the past while optimistically saluting the future doesn't have to be extravagant, and there is a range of options on the Vineyard.

Dining out on Christmas

Between obligatory photos by the tree, swap your footie pajamas for a festive sweater and check out what these Island chefs are cooking this holiday.

Fill your cup with holiday cocktails

Eat, drink, and be merry. Could that be the official mantra of December?

Christmas in Edgartown edibles

It's time for Christmas in Edgartown, what Coastal Living magazine listed as one of their Top 10 Holiday Celebrations.

Local veggies are available on Martha’s Vineyard even in winter

Before you go into meat and potato overload, and get too comfy in those oversized sweaters, get reacquainted with these winter gems.

Recipes for the Thanksgiving turkey that keep on giving

Do not throw away that big bird just yet. Here are several culinary possibilities for leftovers.

Edible gifts from the Vineyard

For a unique gift that will knock the recipient off their feet, think of something original, something edible, and something Vineyard.

There’s always room for pie

If you have been so caught up in shopping for turkey and perfecting your cranberry sauce that you forgot about after-dinner treats, fret not.