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Offshore Ale Co. has begun its weekly two-for-one dinner special. "Two-for-one night is really social, it has a community feel," says co-owner Phil McAndrews.
What do you do with stinging nettles, Russian olives, chicken-of-the-woods, and wild goose? If you're Dan Sauer, you win the Island's first Wild Food Challenge, held October 4.
On Sunday night State Road Restaurant hosted a fundraising dinner for Island Grown Schools, a program within the Island Grown Initiative.