The chef’s story: James McDonough of Lambert’s Cove Inn, Farm, and Restaurant

Martha’s Vineyard has no shortage of restaurants and behind each one, there’s a top-of-the-line chef. The Times decided to get to know these epicurean wonders and are presenting our findings in a weekly series. There’s something very welcoming about a restaurant with wainscoting, bookshelves, and French doors. Park it in the middle of a farm, […]

The chef’s story: Jenna Sprafkin of Chilmark Tavern

Martha’s Vineyard has no shortage of restaurants and behind each one, there’s a top-of-the-line chef. The Times decided to get to know these epicurean wonders and are presenting our findings in a weekly series. Jenna Sprafkin, executive chef at Chilmark Tavern, speaks with a great deal of enthusiasm about her work, which did not become a […]

The chef’s story: Joe Monteiro of Atlantic Fish and Chop House

The Island has no shortage of restaurants, and behind each one, there’s a top-of-the-line chef. The Times decided to get to know these epicurean wonders and we are presenting our findings in an ongoing series. You can’t miss it. During lunch, it’s a cool oasis. At night, it dazzles. And it’s right on the water. […]

The chef’s story: Ron “Puppy” Cavallo of Soigne

Martha’s Vineyard has no shortage of restaurants, and behind each one, there’s a top-of-the-line chef. The Times decided to get to know these culinary wonders and share their stories each week. Ron Cavallo, known as “Puppy,” is owner-operator of Soigne with partner Diana Rabaioli. The renowned, upscale gourmet market is located at 190 Main Street […]