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Joyce Wagner

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Betsy’s hands — from face to feet, pampering and healing

By her own admission, Betsy Shands is a seeker. Her quest for knowledge has taken her through many esoteric disciplines in two countries, until...

More Who’s Who in Martha’s Vineyard Real Estate

David Lott, Owner/Realtor, Vineyard Open House Real Estate, Vineyard HavenHome: Vineyard HavenWhy are you in real estate? It’s been around me all my life....

The art of making pizza dough

It’s all about the crust. Most folks can be flexible about toppings — splitting a pizza is more common than not — but what...

An afternoon with the MVRHS Minnesingers

Twenty-one young women line up in staggered rows onstage. Their left hands form crisp salutes against their foreheads. At a signal from choreographer Ken...

Turnover: Another new pizza shop coming soon and saying goodbye to John Infurna

Restaurants are ever-changing places. Here we’ll keep you updated with the latest moves and shuffles at Island eateries. Have a tip? Email us at...

The Fast Supper: Kevin Crowell and his small culinary team

Even in the slow season, many of us have frantic days where eating is almost an afterthought. If we have more than ourselves to...

Who’s Who in Martha’s Vineyard Real Estate

Jim Feiner, Principal Broker Feiner Real Estate, Chilmark Home: Chilmark Number of years in real estate: 25 Specialty: Most people associate me with up-Island towns because we live...

How (and When, and With Whom) to Sell Your House

You’ve decided to sell. Your kids are grown, and the house is too big. Or the kids are growing, and the house is too...

Turnover: A new spot for Fella’s and a new name for the Lure

Restaurants are ever-changing places. Here we’ll keep you updated with the latest moves and shuffles at Island eateries. Have a tip? Email us at...

An evening with Geraldine Brooks

Geraldine Brooks’ appearance belies her power. She’s petite, with a valentine of a face, and a voice that neighbors girlish. Yet the dainty Australian...

David Joyce: Part PhotoChef, part Chesca’s chef

Right around this time each year David Joyce, chef and co-owner of Chesca’s in Edgartown, starts spending less and less time behind the camera,...

The Fast Supper: Dick Binder’s quick dinners with quality

Even in the slow season, many of us have frantic days where eating is almost an afterthought. If we have more than ourselves to...

Turnover: Craig Decker teams up with the Coogans

Restaurants are ever-changing places. Here we’ll keep you updated with the latest moves and shuffles at Island eateries. Have a tip on a new...

A tale of two cakes

Local baking demos offer cake-making instructions for the expert and the novice.

The Farmer’s Brunch and the issues of genetic engineering

Slow Food Martha’s Vineyard event discusses GMOs over waffles.

Turnover: Josh Aronie takes the helm at the Beach Plum Inn

Restaurants are ever-changing places. Here we’ll keep you updated with the latest moves and shuffles at Island eateries. Have a tip on a new...

Airbnb lands on Martha’s Vineyard

The online room-rental and accommodations site has proven irresistible to Island homeowners, but critics say there are consequences.

Cooking with Carlos

Farm Neck’s executive chef teaches traditional pasta recipes for ACE MV.