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Kaylea Moore

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Vineyarders are ready for April openings

The outdoor seating and quickness of The Net Result is always pretty good. You walk in and order, and in three minutes it comes out. I like how much they give you on the fish and chips. They give you two big solid pieces of fish, and also the fries are pretty good. Also, The Port Hunter rocks. -Denis Toomey

A successful opening for Copper Wok

Copper Wok opened its doors on Saturday.

Make the most of March in the kitchen

Party ideas from a party expert.

Good and fast food from a truck

Selling upwards of 40 chicken sandwiches a day, The Food Truck is filling a hole.

Decadent cake isn’t easy to make

Tips, tricks, and lessons learned for amateur cake artists.

Oysters galore for bivalve benefit

Oyster lovers celebrated the local shellfish treasure at the Harbor View Hotel.

Part memoir, Susie Middleton’s new cookbook combines many flavors

“Fresh from the Farm” delves into both cooking and farming.

February food happenings on Martha’s Vineyard

February is one of those months when people don’t want to leave their house. They hunker down with stocked fridges and pantries and catch...

Fighting the common cold with food

Some of my favorite cure-alls are Bragg’s vinegar, ginger, and oysters.

Paleo craze hits Martha’s Vineyard

The diet goes hand-in-hand with CrossFit, as 23 members are doing a Paleo challenge this month.

Where to eat on the cheap in the off-season

January on Martha's Vineyard means oysters, prime rib, burgers, lobster, and 2-for-1

Winter warmers and boozy beverages

Martha's Vineyard bars have changed their drink specials from summer flavors to winter.

A look back at 2013 in the Martha’s Vineyard restaurant world

A lot changed in the Island's foodie scene this year, and more will come next year.

Wicked fresh in Woods Hole

Quicks Hole Tavern, formerly The Leeside, is now open.

Islanders share holiday wish lists in the kitchen department

Good Taste columnist Kaylea Moore asked locals what their go-to cooking gadgets are, and what is on their Christmas wish lists.

Adventures in Crock-Pot cookery

After hearing about the wonders of the Crock-Pot from my friends, I decided to give it a go.

Where to find what you need for Thanksgiving

Find out what four restaurants are serving Thanksgiving. Hint: They're all in Edgartown.

M.V. Wine and Spirits: New place with the same faces

The McGroarty father and son team who ran Town Provision Company opened a new liquor store near the Martha's Vineyard Airport.

Deon at the VFW: Best kept secret in Oak Bluffs

Dinner is served seven nights a week at the VFW, with Chef Deon in the kitchen.

What’s cooking in Vineyard kitchens

Popular cookbooks include "Moosewood Cookbook" and "The Naked Chef."