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Wednesday, May 24, 2017
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Kaylea Moore

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Dine back in time at Main Street Diner in Edgartown

The diner has been around for as long as anyone can remember, but this is the 11th season for the Wards.

Classic cocktails or creative concoctions – What are you sipping on this summer?

Martha's Vineyard bars stay current by changing drink menus and creating quality craft cocktails with small batch liquor.

Martha’s Vineyard cheesemongers talk their craft

Cheese is a food with a variety of personalities. Each cheese tells a story, depending on where and how it is produced.

From head to feet, meat on the grill is good to eat

I've always said if you are going to eat hot dogs or chicken nuggets, then you may as well try pigs ears and chicken feet.

Stop for a bite at Square Rigger’s take-out window

The Square Rigger's take-out window is currently open Thursdays through Mondays. It will be open seven days starting June 9.

From Ensenada to Martha’s Vineyard, fish tacos reign supreme

Many Martha's Vineyard restaurants serve up tasty fish tacos.

Sweet Life Cafe to open under new ownership

Kevin and Suzanna Crowell, the owners of Detente in Edgartown, bought The Sweet Life Cafe.

May restaurant openings on Martha’s Vineyard

The dining scene on Martha's Vineyard changes every day in the spring.

Where to go for Mother’s Day brunch on Martha’s Vineyard

If brunch is your thing, you are in luck this Sunday as many restaurants are open for Mother's Day.

Eggs for breakfast, lunch, dinner, and dessert

Eggs are one of the most difficult foods to perfect in all their incarnations and are also one of the most versatile.

Feed on weeds: Using local greens from your backyard

A primer on local greens such as watercress, stinging nettles, and dandelion greens.

Martha’s Vineyard Wine Festival: A true collaboration

Taste wines from all over the world, paired with local food, at the Martha's Vineyard Wine Festival May 9-12.

One fish two fish, bay scallops and bluefish

Martha's Vineyard is a great place to try new seafood, or harken back to your roots and enjoy your favorites.

Chefs start new adventures and come together for a good cause

The Port Hunter and Beach Plum Inn get new chefs for a new season.

Open season for Martha’s Vineyard restaurants

The Martha's Vineyard restaurant scene is livening up with many seasonal restaurants beginning to open this week.

Seasonal drinking: Spring favorites from Island baristas and bartenders

This week Kaylea asked local drink servers what they like to drink, and what is most popular at their establishments.

Creating naughty flavor with nice ingredients

A look at some vegan and gluten-free menu options, as well as a how-to on making brownies and mousse.

A peek into the past: Martha’s Vineyard restaurants from years gone by

Do you remember Lou's Worry, The Kafe, or The Kapigan Diner?

For a quick warm lunch, seek out the soup options on Martha’s Vineyard

Soup is a good solution to a bone chilling day, a food that nourishes and warms the body from the inside out.

Island diet is rooted in the earth and sea

What is an Edgartown turkey, and why would you eat it? (Hint: it doesn't gobble.)