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Tuesday, October 17, 2017
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Marnely Murray

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Hungry for the big game?

Local restaurants share go-to Super Bowl party recipes.

The secrets behind a foolproof chili

Uncovering tricks of the trade in advance of the Big Chili Contest.

Green juices vs. green smoothies

What’s healthier?

Looking back at Island food trends of 2014

This year at Martha’s Vineyard restaurants, comfort foods and cruciferous vegetables made a comeback.

New Year, New Drink

Celebrating New Year’s Eve with local cocktail recipes.

Lessons from M.V. Wine School

Atria’s new program warms up the winter.

Martha’s Vineyard foodie holiday gift guide

Bring a taste of the Vineyard home to your loved ones.

Simmer down with comforting fall soups

Dine in, take out, or cook at home for a warm and easy off-season meal.

Meet the M.V. Food and Wine Festival’s visiting Chefs

Mandeep Shankar and Christopher Coombs are among the off-Island guests at this weekend’s culinary festival.

Local lattes and the pumpkin spice craze

How to make a homemade pumpkin spice latte using local ingredients.