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Marnely Murray

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Get your coffee fix at Mocha Mott’s

"Actually, this seems to be the basic need of the human heart in nearly every great crisis — a good hot cup of coffee."...

Build your own burrito at La Choza

On the mainland, fast food refers to the chemical-laden burgers, tacos, and other things that pass as food nowadays. But thankfully, on this Island,...

A passion for pasta

If you follow me on Instagram (@marnely_murray), you know we just came back from a trip that ended with a week in Italy. Venice,...

Head to Shiretown Meats for unbeatable subs and even better service

Walking around Edgartown during lunch time, whether it’s mid-July or the end of March, stomach grumbling and ready for lunch, you weigh your options...

Plant-based menu takes center stage on Sundays at Offshore Ale

Michael Pollan said, “Eat food. Not too much. Mostly plants.” This quote has become a way of life for a good percentage of the...

Lucky Hank's: It’s not just for breakfast

Doug Smith has worked in almost all positions in the hospitality industry, from dishwasher to bartender, to front of the house manager, and now...

Food among friends

The cookbook scene on-Island just got a whole lot tastier with the launch of cookbooks from two local authors, Susie Middleton and Sarah Waldman....

Pizza di Napoli returns, this time at Loft

After living on-Island for a little over seven years, I know one definitive thing: Collaboration is what makes this community what it is, and...

Healthy Additions recommends snacks you can feel good about

Snacking is at times a friend, and at other times an enemy. But if you’re looking to make snacking your new best friend, why...

Five Martha’s Vineyard cookie highlights

“You’ll be baking a variety of cookies daily, and taking home a dozen different cookies every day for the next seven days. Each cookie...

The Food Truck: An up-Island gem

Food trucks have been around for several years now, especially in large cities. A couple are scattered on this little Island of ours. I...

Update: What Are Your Local Farmers Up To?

I recently had the pleasure of being invited to an exclusive local farmer dinner. When I say farmer, I don’t just mean the food...

How to make a cookbook club

I awkwardly balance my upside-down apricot cake in the backseat of a taxicab, and I realize I’m starving. Which is good timing, since I...

From lemon drop cookies to breakfast burritos, the Scottish Bakehouse hits the spot

It’s been six years since I last stepped into the Scottish Bakehouse. It was my first summer here, and I was wandering around Vineyard...

Pumpkin Pie Oatmeal is a warm hug on a cold morning

Once cold weather hits, I say a sweet goodbye to my chilly smoothies in the morning and welcome some warmer, heartier breakfast items into...

Celebrate Pi(e) Day on March 14 with these Islander-baked pie recipes

“Cut my pie into four pieces; I don’t think I could eat eight.”  ―Yogi BerraThat’s also how I feel about pie. One slice turns...

HVH Wine Dinner Series: Loire Valley, France

The Harbor View Hotel has kicked off a new wine dinner series; the first dinner, on Feb. 22, focused on wines of the Loire...

An adventure for your tastebuds

A good taco can make your day better, but a great taco can turn your day upside down. And during the off-season, there’s no...

YMCA Cafe feeds body and soul

Have your New Year’s resolutions come and gone? For 32 years, I’ve never been able to stick to my resolutions, but at the end...

LeRoux ‘end of winter’ cookery must-haves

The first day of spring is March 20, and honestly, that doesn’t seem so far off anymore. Somehow, we’re surviving this winter season, just...