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The Martha's Vineyard Times

The Martha's Vineyard Times is a weekly publication.
January 13 - January 19, 2005 Edition
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Community: Looking back along the heritage trail
January 13, 2004

Story by Elaine Weintraub


Lynn Ditchfield, a veteran high school teacher who is leading a graduate course. Photos by Ralph Stewart


Elaine Weintraub enjoys Adam Downing's song. Students used many forms of expression to bring African American history to life.


(From left) Linsey Lee, Lynne Whiting, and Carrie Tankard carefully look at each project. Awards were given in categories such as art, film, and outstanding paper.


(From left) Alexis Moreis, Sagitta Woodman, and Janey Sobel in their film "In the African Kitchen." The film won an award.


(From left) Elaine Weintraub, Carrie Tankard, co-founder of the heritage trail, and Mandred Henry, past-president of the NAACP of Martha's Vineyard, watch the presentations on Dec. 7, 2004.

An array of art work, research papers, original films, web sites, and other creative projects marked the exhibits at the annual African American Heritage Trail event at Martha’s Vineyard Regional High School on Dec. 7.

One of the new web sites related to the Overton House in Oak Bluffs, while the other documented the heroic rescue of a fugitive from enslavement on the Vineyard in 1854.

“We all worked hard on it, and it came out really well,” said Kevin Segal who created the Overton House website with fellow students. “I am proud of what we did.”

One of his partners, Max Shay, said he knew nothing about the Overton House when he began the project, and now their web site could be used by anyone wanting more information on the subject.

“I had no idea that Martin Luther King stayed here,” said Max. “Its an incredible thought.”

The web site describing the rescue of the fugitive from enslavement featured haunting drawings by Matthew Scott. “Drawing is just something I can do,” he said modestly.

Enslavement was also the theme of Matt Seklecki’s work: “I could not have worked any harder than I did,” said Matt. “I read books and researched information. I really did my best with my paper.”

The young women who had concentrated their efforts on providing a filmed cooking show for their fellow students with examples of the food, reported the project was enjoyable, but also quite difficult.

“It was fun,” said Sagitta Woodman, “but it took us ages, and the camera did not work, and we had to start again. But it was great working with friends and doing something that you could actually be proud of.” Her friends and fellow hosts for the African Kitchen, Alexis Moreis and Janey Sobel, agreed.

During the heritage trail presentations students in all the sophomore social studies classes got to eat well, with dishes ranging from fish prepared by a Kenyan recipe, fried chicken, and West African vegetable stew, to coconut rice and an array of wonderful, calorie-packed cakes. Connie Toteneau planned her presentation for an afternoon class, explaining, “Who will want to eat West African stew made with sweet potatoes and all kinds of vegetables first thing in the morning? But when we meet in the afternoon, people will eat it.”

“It was great to be able to do what I know I do really well, and share what I know,” said Jessica Forend who, with her friends, cooked a complete soul food meal.

The theme of community involvement, a regular feature of heritage trail events, was evident in the participation of the Irish History class. Music was provided by the Irish History class troubadours, Nico Ewing and Adam Downing. They were joined for an evening of music by Adam Lipsky.

“It’s fun to do it,” said Adam, “and it gives us a chance to play together. It’s easier than the Irish music we are learning to play because it is the blues, and we play that all the time.”

The event was catered by the Irish History class, with generous help from local businesses, as part of the students’ fundraising drive for their trip to Ireland next April. The theme of connection continued with the choice of judges, one of whom, Joel Graves, was a student in the Oak Bluffs School when the work of the Heritage Trail was beginning.

“I remember some of that, but I was only in grade school,” said Joel. “These projects are wonderful. I particularly like the ones that really showcase the Island and share new information.”

His wife, Elaine Mercier Graves, agreed.

“This is incredible” she said. “I was a member of the first high school Heritage Trail class, and it was just beginning. We thought it was really great, but I can’t believe the progress that the trail has made. These kids are really creative and have worked so hard.”

Carrie Tankard, vice president of the board of the African American Heritage Trail, was on hand to judge the projects. “I like to really look at everything, and I can see the effort that all the students make,” she said.

For social studies teacher John Tirrell, the experience was a real eye-opener. “I have enjoyed every minute of it, and have been so impressed with what the kids have done,” he said. “I have learned a lot, and I will be working on this again next year. I love the way that the project encourages and rewards kids from all walks of life.”

Elaine Weintraub is a teacher at the Martha’s Vineyard Regional High School and a board member of the African American Heritage Trail of Martha’s Vineyard.


©The Martha's Vineyard Times 2004 - www.mvtimes.com
 

 

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