Tina Miller prepares something delicious for last month's well-attended Valentine's Day dinner at the Art Cliff Diner, which was sponsored by Slow Food Martha's Vineyard. Photo by Danielle Zerbonne
A feast of food and ideas
Slow Food Martha's Vineyard is teaming up with the Martha's Vineyard Museum next Wednesday, March 14, for an evening that promises to nourish body and soul. The Coach House at the Harbor View Hotel in Edgartown is the setting for a family-style dinner featuring many local and regional foods. Highlights include oysters from Katama Bay, fresh lobsters from The Net Result, local salad greens, Allen Farm beef brisket, and chicken from Katama Farm.
Cocktails 6 pm. Dinner 7 pm. $35 for Martha's Vineyard Museum and Slow Food members, $40 for non-members. Tax and gratuity not included; no other discounts honored. For information, call 508-645-9466.