The times have caught up and people want beer and wine with dinner and sometimes at lunch,” said Mr. Hanover, proprietor for the past 38 years. “I never wanted to deal with it, but people have requested it.
On Thursday, April 17, dozens gathered in the spacious Ag Hall in West Tisbury for Slow Food Martha’s Vineyard’s combination annual meeting and potluck. The highlight of the evening was a talk about craft beer by Offshore Ale’s head brewer Neil Atkins. As Mr. Atkins spoke, Slow Food Martha’s Vineyard members passed out several samples […]
People have been talking a lot about the state of downtown…We’re just catching O.B. at a bad moment. It’s going to come back. It already is. We’re in it for the long term.
Hail, kale; winter’s gone.
Slow Food Martha’s Vineyard’s next event is a Potluck and Craft Beer Talk on Thursday, April 17, at the Ag Hall in West Tisbury. Bring a dish for six to share, plus place settings, and then hear from Neil Atkins, head brewer at Offshore Ale Company. And, greet the new board members. The event starts […]
Martha’s Vineyard farms are waking up for spring as a chorus of little “baas,” “moos,” and “cheeps” can be heard from the baby animals being born. For many farmers, spring is a time of birth and renewal for their flocks and herds. When any mammal gives birth, they produce milk to feed their young, and […]
Ruth Stiller’s favorite family passover meal.
The Martha’s Vineyard Shellfish Group hosts its third annual Shellfish Extravaganza and Chowder Contest this Saturday, April 12, at the Chilmark Community Center. The contest begins at 6 pm, where attendees can taste chowders prepared by Island restaurants and chefs such as Lure Grill, The Black Dog Tavern, Henry’s at the Harbor View, Lucky Hank’s, […]
Merrick owns the restaurant with Jenik Munafo and Hocine Khelalfa.