Harvest of the Month: Dry Beans

During the cold winter months, with no fresh local produce available, it can be a challenge to eat healthy. Dry beans are available year-round...

Pizza pies for wintertime

Pizza is a divisive subject. I wouldn’t be surprised if it has caused breakups and divorces, and maybe even wars between nations. Whether you’re...

Hospital food on Martha’s Vineyard is a delicious surprise

When you think of hospital food, what comes to mind? Normally, it’s insipid, flavorless, bland meals made somewhere far away and reheated at their...

Shellfish event is all about oysters

  Oysters. Some people love them, some people hate them, but on Feb. 11 at the Harbor View Hotel, you can learn more about them...

A Martha’s Vineyard chocolate tour

“All you need is love. But a little chocolate now and then doesn't hurt.” ―Charles M. Schulz It’s quite possible that chocolate has magical powers,...

Super Bowl recipes

If we’re being honest, I’m only excited about the Super Bowl because it’s an excuse to make delicious food and eat it all day...

Mimi’s Hittin’ the Sauce is a labor of love

Last year I attended the National Fiery Foods and Barbecue Show (fieryfoodsshow.com) in Albuquerque, N.M. It was unlike any trip I’ve ever done: an...

Waterside burger night is simply mouthwatering

During winter, those restaurants that stay open really buckle down and offer the year-round population deals, discounts, and nightly specials to get us out...

Favorite vegetarian meals on Martha’s Vineyard

Eating a plant-based diet doesn’t mean you have to give up meats forever. It just means you focus mostly on fresh produce, and when...

Bite into Martha’s Vineyard’s best off-season burgers

The burger, a ubiquitous part of the Western culinary world, is one of those foods known for hitting you with a sudden craving. You...