Eat & Drink

Eat & Drink

Backyard Tacos is heaven wrapped in a warm tortilla

Tacos, to me, are the perfect food. A warm tortilla stuffed with spiced meat or vegetables and topped with guacamole, pickled onions, or sour...

The Covington: The most coveted ingredients in Edgartown

I’ve never met a chef more ingredient-driven than Chris Fisher. Actually, I had never met Chris Fisher until a couple of weeks ago, when...

Dinner shines at the Lighthouse Grill

  Lighthouse Grill at the Harbor View Hotel might just have the best view of any restaurant in town, and this summer, the food is...

A quick lunch cures cravings at Fella’s on Union

  Fella’s on Union is an eatery in Vineyard Haven with a variety of quick and delicious lunch options, which can be really handy whether...

Chilmark Tavern welcomes new executive chef John Thurgood

John Thurgood isn’t new to the Martha’s Vineyard restaurant scene. Though born and raised in the Catskills of New York, he has been cooking,...

Harvest of the Month: Summer Squash

A common joke among farmers is: “Don’t leave your car unlocked in August. Someone might fill it with zucchini.” When summer squash is in...

Brewing up a storm with Bad Martha’s Jacobi Reid

Confession: My husband and I once brewed our own beer at home during one frigid Island winter and I was too afraid to drink...

Martha’s Vineyard families get together over food

Something about summertime makes food taste so good. It may be the fresh air and sunshine, busy days at work, on the beach or...

Linger over lunch at Tropical’s buffet

I became a citizen of the United States almost 12 months ago. I’m fully bilingual in both English and Spanish, have travelled through some...

Living the Sweet Life in Oak Bluffs

I spend a lot of my time talking to chefs. Whether it’s at work or for work, my day-to-day talks are centered around food...