Favorite vegetarian meals on Martha’s Vineyard

Eating a plant-based diet doesn’t mean you have to give up meats forever. It just means you focus mostly on fresh produce, and when...

Bite into Martha’s Vineyard’s best off-season burgers

The burger, a ubiquitous part of the Western culinary world, is one of those foods known for hitting you with a sudden craving. You...

Get a taste of the islands at Deon’s

There’s something about Caribbean food that soothes the soul, mends the spirit, and satisfies even the hungriest of hungers. You may be surprised to...

The Grill on Main introduces new bar menu

Cold winter weather makes us crave hearty, comforting foods: hot soup, cheesy pasta, savory braises. Snow and freezing temperatures make us forget about our...

Recipe: Herbal Cough Syrup

Herbal cough syrup is a natural homemade alternative to store-bought cough syrup. It contains herbs that help soothe the throat, apple cider vinegar to...

‘Let food be thy medicine and medicine be thy food’

Disclaimer: I am by no means a doctor nor do I pretend to be one on television or in newspapers. Please consult your doctor...

Experience slow food with the Vineyard Bread Project

I love coming into an interview on a clean slate, meeting a stranger you know one or two things about, and somehow ending up...

Kick off 2017 with healthy recipes

In the past week I’ve heard the words “new year, new you” over a dozen times. A new year is a fresh start, a...

Food predictions for 2017

Food guides us. It’s the reason we travel to faraway places, seek out our family’s recipes, and feel such a deep emotional connection to...

Brazilian Day lunch goes beyond the cafeteria and into the classroom

  Last Thursday, Dec. 22, students enjoyed traditional Brazilian food during their first Brazilian Day at Martha’s Vineyard Regional High School. The lunch-period program aims...