Chef Jeff Wingo’s Isola cuisine brings a forkful of Italian to...

“It’s the only thing I’ve ever wanted to do,” Chef Jeff Wingo of Isola Restaurant says about cooking. No if’s, and’s, or maybe’s. He...

For a taste of the eclectic, stop into Soigne

Tucked on Upper Main Street in Edgartown is a culinary delight we know as Soigne, owned and operated by Puppy Cavallo for the past...

Nothing in life is a coincidence: The Wolf’s Den story

As I munch on a slice of the Steak Bomb pizza from Wolf’s Den Pizza after my interview with owner James Goff, I realize...

Last chance for dinner at Among the Flowers

This past week, on one of my after-dinner strolls in Edgartown, I walked by a bustling Among the Flowers. I realized Among the Flowers...

Backyard Tacos is heaven wrapped in a warm tortilla

Tacos, to me, are the perfect food. A warm tortilla stuffed with spiced meat or vegetables and topped with guacamole, pickled onions, or sour...

The Covington: The most coveted ingredients in Edgartown

I’ve never met a chef more ingredient-driven than Chris Fisher. Actually, I had never met Chris Fisher until a couple of weeks ago, when...

Dinner shines at the Lighthouse Grill

  Lighthouse Grill at the Harbor View Hotel might just have the best view of any restaurant in town, and this summer, the food is...

A quick lunch cures cravings at Fella’s on Union

  Fella’s on Union is an eatery in Vineyard Haven with a variety of quick and delicious lunch options, which can be really handy whether...

Chilmark Tavern welcomes new executive chef John Thurgood

John Thurgood isn’t new to the Martha’s Vineyard restaurant scene. Though born and raised in the Catskills of New York, he has been cooking,...

Harvest of the Month: Summer Squash

A common joke among farmers is: “Don’t leave your car unlocked in August. Someone might fill it with zucchini.” When summer squash is in...