#mvwinefest was a bubbly social event

The MV Wine Fest celebrated its fourth annual festival across the Island this past weekend, bringing together guests and vendors from Martha’s Vineyard and...

Local Ingredient: Morning Glory Farm spearheads the asparagus harvest

  Morning Glory Farm picked its first asparagus spears this week, signaling a start to the local growing season and a rush to enjoy this...

Nat’s Nook is a book lover’s dream

Tucked into a literal “nook” on Main Street in Vineyard Haven (across the street from Bunch of Grapes Bookstore), Nat’s Nook has been serving...

Black Sheep: The local’s luncheonette

If you live and work in Edgartown, you’re probably a regular at Black Sheep Luncheonette. (The Luncheonette is the food-truck-style menu served during the...

Potluck and storytelling session asks: Are you an Ag-tivist?

Students at the Martha’s Vineyard Public Charter School invite the public to the first ever Ag-tivist Potluck Feast this Saturday, May 14, from 5...

Marco Porlles named executive chef at The Newes

  Chef Marco Porlles is not a new face to the Island. He was previously sous-chef at the Harbor View Hotel, where he honed his...

M.V. Distilling Co. prepares for takeoff

  A fascination with the fermentation process — that’s what got Ryan Shea thinking about the possibility of starting his own distillery on Martha’s Vineyard....

Farm-fresh dinner kicks off ‘Eat, Paint, Love Your Body’ retreat

  Jan Buhrman and Melissa D’Antoni will lead an “Eat, Paint, Love Your Body” retreat this weekend, but the public is invited to join in...

The Dunes at the Winnetu welcomes a new chef

  “Honest food, simply prepared with love, will outlive any trend,” Chef Noel Middleton says — and I wholeheartedly agree. Mr. Middleton is the new...

Harvest of the Month: Thinking outside the salad box

Lettuce is usually relegated to the salad bowl, but it doesn’t always have to be like that. I remember being home for spring break...