Eat & Drink

Eat & Drink

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Leslie Hewson gives dinner ingredients a second chance.

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This year at Martha’s Vineyard restaurants, comfort foods and cruciferous vegetables made a comeback.

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Celebrating New Year’s Eve with local cocktail recipes.

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Winter gardens are still producing Brussels sprouts, kale, collards, and cabbages on Martha’s Vineyard.

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Delores Barza, pastry chef at Isola Restaurant, let her festive spirit — and talent — shine this holiday season with this gingerbread and candy...

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April Levandowski feeds her family this easy, seasonal recipe when she’s short on time.

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Atria’s new program warms up the winter.

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A season of Wampanoag cookery.

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Because why wouldn’t you want to paint your Christmas cookies?!

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People even forget to celebrate National Fruitcake Day on Dec. 27.