Thursday, March 28, 2024

Eat & Drink

Sushi on the Vineyard

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In 1985, the year I graduated from high school, John Hughes released the iconic coming-of-age movie, "The Breakfast Club.

All in the family: The Jackson empire

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I sat down to interview Peg Jackson, the animated and outspoken matriarch of the family behind the success of the Ocean View and Plane View restaurants.

Basil delights on Martha’s Vineyard

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Sailors from Genoa discovered sweet basil on their trading trips to the Middle East 600 years ago and brought the herb home to Italy in terracotta pots.

‘Soups and Sides’ by Cathy Walthers

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There's been quite a bit of hype surrounding Catherine Walthers's recently released cookbook "Soups + Sides," and it's not difficult to see why.

New restaurant: Little House Cafe

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Without a doubt, Charles Ingalls ("Pa" of Little House on the Prairie) was a hard working man, but even he would have to tip his dusty hat to the owners of the Little House Café.

Granola business a healthy success for Denise Guest

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In one year Be My Guest granola has grown by leaps and bowls.

How sweet it is: The Sweet Life Cafe

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When Pierre and Susan Guérin bought The Sweet Life Cafe in 2007, they had some big shoes to fill.

Getting creative with greens and grains

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Though the desire to eat local has been popular for a while on the Vineyard, few are aware of its health benefits.

Seafood Throwdown at West Tisbury Farmers Market

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During one of the busiest weekends of the summer, Island chefs Kyle Garrell and Johnny Graham stepped out of their kitchens and into the fresh air of the Farmers Market last Saturday, for a Seafood Throwdown: an Iron Chef-style cook-off in front of a crowd.

Where to eat in Menemsha

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Right around this time every summer, I realize it's been weeks since I've left the two-mile microcosm in Oak Bluffs that has become my entire world.

Ice cream shops on Martha’s Vineyard

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We all scream for ice cream — even if we're not chasing a Good Humor truck down the block.

Seafood throwdown at the West Tisbury Farmers Market

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The West Tisbury Farmers Market hosts an exciting Seafood Throwdown this Saturday, August 14 from 10 am to 12 noon.

New cookbook: Cathy Walthers’ ‘Soups and Sides’

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Island resident and celebrated cookbook author Catherine Walthers spent last Friday evening at new Island gallery, Pep Art, celebrating the release of her third cookbook, "Soups + Sides.

Good taste

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Diner purists may disapprove, but I intend to refute the premise that all diners are greasy-spoon hash houses in prefabricated aluminum buildings.

Flatbread: Pizza with a purpose

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Flatbread is the new restaurant at Nectar's, the nightclub located near the M.

One-stop sandwich shops

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Only the organized and practical have everything they need for a day at the beach before leaving the house.

Bar harbor in Oak Bluffs

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Since my move to Martha's Vineyard in 1994, I've lived in five of the Island's six unique towns.

Soup for the stars

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Butterhead lettuce and fresh shelling peas offer two of the most delicate and satisfying tastes of early summer.

Slow food annual event with a famous twist

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The Martha's Vineyard annual Slow Food Summer Potluck will take place this Tuesday, July 20 at the Agricultural Hall in West Tisbury.

Island farmers’ markets

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In addition to the many farm stands we have on the Island, you can find farmers' markets four days a week, hosted by three different organizations.