Eat & Drink

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The final hatching of the Slow Food MV Cayuga Duck Project

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Dine out or take out at Martha’s Vineyard restaurants this Thanksgiving.

Martha’s Vineyard food blogs

RSS Jan Buhrman’s Kitchen Porch

  • Scallops and Parsnip Puree
    This time of year, the bay scallops are like candy and served with this puree, they are remarkable. I only use a smudge of puree (along with a little drizzle of pumpkin oil, muldon sea salt and cracked pepper) under the scallops so guests can toothpick the scallops and smear the smudge onto the scallop… […]
  • Pear, Pomegranate and Pecan Salad
    Serves 8 1 pomegranate 4 pears 3 ribs celery 1 grapefruit 3 tablespoons extra-virgin olive oil or nut oil 1 lemon 6 cups mixed baby salad greens 1 cup pecan or almonds sliced and toasted sea salt and freshly ground black pepper To remove the pomegranate kernels, cut the fruit in half and place the […]

RSS Sarah Waldman’s Two Blue Lemons

  • Cranberry-Orange Muffins
    Most mornings Dylan builds an elaborate structure of some kind before pre-school. Sometimes it's out of magna-tiles, other times out of legos or blocks. The moment he walks out the door I quickly take pictures of it from all angles so I can try and fix it, to my best ability, after his little brother […]
  • Whole Roasted Carrots with Dill
    Now that we have two children it is divide and conquer at bedtime. The boys have a bath together and I nurse and snuggle Gray while Nick reads to Dylan (and his stuffed animals). They have been getting into short chapter books this year. Stewart Little, My Fathers Dragon, Dr. Doolittle, and Charlotte's Web are […]