Porchetta is one of the favorites at Kitchen Porch. Crispy, crackling pork skin; fatty, melt-in-your mouth pork belly; are rolled together with layers of lard and herbs. I first discovered it in Italy in 2008 and became obsessed with learning how to make this amazing feast. When made according to tradition, porchetta is a culinary […]
Our fall schedule is in full swing - preschool, carpools, soccer practice, and everything in between. Our days are packed tight and come dinner time we are all overtired and hungry. A few weeks ago I experimented with a dump a lot of stuff in the cast iron skillet and throw chicken thighs on top […]
Join us for September's Gentle Food Cleanse! A few lovely notes from last month's cleanse participants: "I feel so much better, so in control and the best part is: 13 pounds lighter thus far. I am eternally grateful to you for showing me the way.""I look better, leaner and my skin is awesome!!!""I feel like […]
The Martha's Vineyard Times is a weekly newspaper on Martha's Vineyard.