Eat & Drink

“It’s important to practice what you preach,” says Gabrielle Sullo, owner and recipe creator at Healthy Habit on Church Street in Edgartown. In its...

“Hello, babies. Welcome to Earth. It’s hot in the summer and cold in the winter. It’s round and wet and crowded. At the outside,...

Martha’s Vineyard food blogs

RSS Jan Buhrman’s Kitchen Porch

  • Clam Chowder
    1 gallon serves 10-12 #1 Bacon, diced 4 Large onions, diced 8 Stalks of celery, diced 1 bulb fennel diced 4 large potatoes, diced Bouquet garni of 3 sprigs thyme, 4 parsley, 2 garlic cloves, and ½ teaspoon peppercorns in cheesecloth and tied with kitchen twine 6 sprigs of thyme #2 clams, chopped; 3 quarts […]
  • Roast Leg of Lamb
    This recipe calls for a deboned leg of lamb. Legs vary in size with an average leg being 4.5 pounds for a locally raised deboned leg of lamb. The cooking time will be a bit longer if you have a leg with the bone it it, but use a thermometer to ensure the doneness of […]

RSS Sarah Waldman’s Two Blue Lemons

  • Switching Over
    Two Blue Lemons has moved to If you'd like to continue to receive new posts in your inbox please click here and enter your email address. Happy Spring!
  • Kissing Two Blue Lemons Goodbye
    Notice anything new? Phew…after resizing a gazillion photos this site of ours has a new name, look, and (what I’m most excited about!!) killer recipe index.  It’s a bittersweet farewell to everything Two Blue Lemons, a name my sister and I picked 7 years ago when we decided to start sharing our favorite recipes.  Now […]