Eat & Drink

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Wharf owners have doubled down in Edgartown at the old Eleven North location.

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The final hatching of the Slow Food MV Cayuga Duck Project

Martha’s Vineyard food blogs

RSS Jan Buhrman’s Kitchen Porch

  • Scallops and Parsnip Puree
    This time of year, the bay scallops are like candy and served with this puree, they are remarkable. I only use a smudge of puree (along with a little drizzle of pumpkin oil, muldon sea salt and cracked pepper) under the scallops so guests can toothpick the scallops and smear the smudge onto the scallop… […]
  • Pear, Pomegranate and Pecan Salad
    Serves 8 1 pomegranate 4 pears 3 ribs celery 1 grapefruit 3 tablespoons extra-virgin olive oil or nut oil 1 lemon 6 cups mixed baby salad greens 1 cup pecan or almonds sliced and toasted sea salt and freshly ground black pepper To remove the pomegranate kernels, cut the fruit in half and place the […]

RSS Sarah Waldman’s Two Blue Lemons

  • White Bean & Butternut Squash Mash (with Garlic & Sage)
    There is a storm a brewin' and this island is full of panic. Because we have a ticket to get our car on the ferry I received an email warning of major ferry cancellations tomorrow due to stormy weather. Everyone I've run into since reading the news is trying to figure out how to make […]
  • Cranberry-Orange Muffins
    Most mornings Dylan builds an elaborate structure of some kind before pre-school. Sometimes it's out of magna-tiles, other times out of legos or blocks. The moment he walks out the door I quickly take pictures of it from all angles so I can try and fix it, to my best ability, after his little brother […]