Porchetta is one of the favorites at Kitchen Porch. Crispy, crackling pork skin; fatty, melt-in-your mouth pork belly; are rolled together with layers of lard and herbs. I first discovered it in Italy in 2008 and became obsessed with learning how to make this amazing feast. When made according to tradition, porchetta is a culinary […]
Maybe it's the change of seasons and weather (today is chilly and rainy after a long stretch of Indian summer) but my mind is filled with big questions - everything from weighing the pros and cons of another round of house renovations to considering new professional projects and how to work adventurous travel into our […]
I hope I don't give the false impression that my kids eat everything. They most certainly do not. As a matter of fact, preschool pick up yesterday reminded me of this fact. The question of the day was "There are pea shoot growing in our garden. Will you try one?" and I noticed Dylan placed […]
The Martha's Vineyard Times is a weekly newspaper on Martha's Vineyard.