Eat & Drink

Some of New England’s top wine experts — importers, sommeliers, and restaurateurs with decades of experience — will share their knowledge during a series...

This Saturday, July 4, at 9 am, the Net Result seafood market and restaurant will announce the winner of its 30th anniversary T-shirt design...

Martha’s Vineyard food blogs

RSS Jan Buhrman’s Kitchen Porch

  • Clam Chowder
    1 gallon serves 10-12 #1 Bacon, diced 4 Large onions, diced 8 Stalks of celery, diced 1 bulb fennel diced 4 large potatoes, diced Bouquet garni of 3 sprigs thyme, 4 parsley, 2 garlic cloves, and ½ teaspoon peppercorns in cheesecloth and tied with kitchen twine 6 sprigs of thyme #2 clams, chopped; 3 quarts […]
  • Roast Leg of Lamb
    This recipe calls for a deboned leg of lamb. Legs vary in size with an average leg being 4.5 pounds for a locally raised deboned leg of lamb. The cooking time will be a bit longer if you have a leg with the bone it it, but use a thermometer to ensure the doneness of […]

RSS Sarah Waldman’s Two Blue Lemons

  • Switching Over
    Two Blue Lemons has moved to If you'd like to continue to receive new posts in your inbox please click here and enter your email address. Happy Spring!
  • Kissing Two Blue Lemons Goodbye
    Notice anything new? Phew…after resizing a gazillion photos this site of ours has a new name, look, and (what I’m most excited about!!) killer recipe index.  It’s a bittersweet farewell to everything Two Blue Lemons, a name my sister and I picked 7 years ago when we decided to start sharing our favorite recipes.  Now […]