THURSDAY -Coop de Ville Dockside Clambake: Lobster, Steamers, Corn on the Cob and Chowder $35 -Lampost 1/2 price wings during the NFL Game -Lookout Taco Nite 2-for-1...

Eat & Drink

How a chef turned an off-season delivery service into one of the most popular lunch spots on the Vineyard.

Wood-fired pizza nights are a great way to warm up a fall evening.

More Eat & Drink

Martha’s Vineyard food blogs

RSS Jan Buhrman’s Kitchen Porch

  • Porchetta Recipe
    Porchetta is one of the favorites at Kitchen Porch. Crispy, crackling pork skin; fatty, melt-in-your mouth pork belly; are rolled together with layers of lard and herbs. I first discovered it in Italy in 2008 and became obsessed with learning how to make this amazing feast. When made according to tradition, porchetta is a culinary […]
  • Summer Green Smoothie
    2 cups coconut water 1 fresh cup melon (I used Sharlyn in this photo) 1/2 cup leaves of greens (chard & baby kale) 1 lime peeled 1/8 cup cilantro Put in blender and blend!

RSS Sarah Waldman’s Two Blue Lemons

  • Chickpea Salad Sandwiches
    Maybe it's the change of seasons and weather (today is chilly and rainy after a long stretch of Indian summer) but my mind is filled with big questions - everything from weighing the pros and cons of another round of house renovations to considering new professional projects and how to work adventurous travel into our […]
  • Kale & White Bean Soup with Croutons
    I hope I don't give the false impression that my kids eat everything. They most certainly do not. As a matter of fact, preschool pick up yesterday reminded me of this fact. The question of the day was "There are pea shoot growing in our garden. Will you try one?" and I noticed Dylan placed […]