Bangkok Cuisine

Bangkok Cuisine

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    Find a cozy seat by the window here, or choose a long table tucked along the rail that divides the glowing amber-colored room and get ready for a Thai feast.

    The food at Bangkok Cuisine is complex: hot, sweet, sour, and salty. Authentic dishes from Central Thailand mix fresh vegetables and proteins, and traditional Thai herbs such as ginger, cilantro, lemon grass, lime, and hot peppers accent the sauces.

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    Chicken Pad Thai.

    The chef here will adjust the spiciness to your specification – mild to wildly hot – and every item on the menu can be made in a vegetarian friendly way. And in the summer months, dine outdoors on the patio. Bangkok Cuisine offers a break from typical Island fare, and a little bit of exotica in the heart of Oak Bluffs.

    We like: Crab Rolls, and Mango Chicken Curry.

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