Tucked away behind Water Street restaurant is an elegant little bar with spectacular views that has long been considered one of Martha’s Vineyard’s best-kept secrets, Henry’s Hotel Bar.
Henry’s features a tapas-inspired grazing menu of chef Nathan Gould’s Vineyard Small Plates. Chef Gould sources the freshest Island ingredients from established local farms and fishermen and prepares the food in a contemporary New England style. The menu is designed to offer multiple tastes by choosing several of chef’s extensive selection of inspired Small Plates. For those who wish to dine in a more traditional manner, full-size sandwiches are offered as well.
The Small Plates are complimented by some of New England’s best micro-brewed beers, signature cocktails, and critically acclaimed American and Spanish wines by the glass.
Henry’s Hotel Bar serves all day, every day between the hours of: 11:30 am and 9 pm. Henry’s does not take reservations.
Don’t miss: Vineyard chowder, local greens salad, and the Snake River Farms Pork Hind Shank.