l’étoile is a vibrant modern restaurant located in an old whaling captain’s house in the heart of Edgartown, open from late April through late November , serving dinner Thursday through Sunday evenings in the shoulder seasons and nightly from mid-June 12 through late September.
Offering an inventive, seasonally-driven menu in a casually elegant dining room, l’étoile also has a tented outdoor garden terrace for dining in the warmer months. The bar is a stylishly intimate, popular destination for a “Startini” or other cocktail before or after dinner. In addition to the regular dinner menu here there’s a chef’s tasting menu, a bar menu, and a delightfully dizzying selection of specialty cocktails and wine.
Don’t miss: Morning Glory Farm Red Butternut Squash Soup with Leeks, Warm Pear and Ginger Cornbread Pudding, and the Startini.