Red Cat Kitchen at Ken n’ Beck

Red Cat Kitchen at Ken n' Beck

With a relaxed atmosphere, an evolving menu, great music, and walls lined with pieces from Island artists such as Rez Williams and Traeger Di Pietro, co-owners Sarah Omer and chef Ben deForest provide a unique brand of soulful cuisine and welcoming atmosphere.

RAS_9399red_catOften sourcing from local farms, chef deForest offers a tasting menu as well as traditional a la carte. And the small bar is a great place for a craft cocktail.

Don’t miss: The Fresca (a soup), side of Brussels Sprouts, and the Fish of the Day.