State Road offers delicious contemporary Amerian cuisine in a dining room that takes a modern spin on colonial decor, with wood tables without table cloths and a peaked farmhouse ceiling. The farm-to-table restaurant offers a delicious dinner menu ranging from light appetizers to local seafood prepared with new twists, and Sunday brunch.
Outside the restaurant is a beautifully landscaped area, with hydrangeas along the side of the building and raised beds growing a wide variety of herbs along the flagstone walkway to the door. A bit towards the back are the restaurant’s gardens, which grow a good amount of the produce used. The rest likely comes from various Island farms.
State Road serves beer and wine, and offers an array of “Mocktails,” made with fresh herbs from the restaurant’s garden.
Don’t miss: The Charcuterie plate, and any of the night’s desserts. For brunch, be sure to try a Limpopo.