131 North Water Street
Located at the historic Harbor View Hotel on Starbuck’s Neck in Edgartown, this graceful Victorian dining room enjoys timeless views of the Edgartown Lighthouse and Harbor.
Water Street features renowned Chef Levon Wallace’s Vineyard Harvest Cuisine. Chef Wallace sources the freshest Island produce, meat and poultry from established Island farms including Allen, Morning Glory and Whipporwill as well as line-caught and day boat seafood from local fishermen. Chef Wallace prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of local and regional ingredients.
The Water Street menu is designed to be flexible. Adventurous diners may choose to share and explore several of the Vineyard Small Plates or for those who wish to dine in a more traditional manner, full-size entrees are offered as well. The sommelier applies this meticulous approach to the wine list, an eclectic range of American and Spanish wines carefully selected to compliment Chef Wallace’s culinary vision. The quality standard requires every wine to be rated either 90 and above or a ‘best buy’ by the world’s foremost wine experts.
Water Street serves breakfast from 7:00am to 11:00am daily, brunch from 11:30am to 2:30pm on Sundays and dinner from 6:00pm to 10:00pm daily. Reservations are strongly recommended. Online booking available.