Le Grenier
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Owned by Chef Jean Dupon, Le Grenier is a Martha's Vineyard year-round restaurant providing authentic French cuisine in an elegant, yet relaxed atmosphere. The menu offers 28 entrees, including the show-stopper steak-au-poivre, Quails with grapes, Venaison Grand Veneur as well as some vegetarian dishes. The food is impeccably prepared, so make sure you leave room for dessert! The restaurant is open year-round, seven days a week.
Bon Apetit!
