Tags Posts tagged with "Susie Middleton"

Susie Middleton

Join us for panel discussions, book signings, workshops and other literary delights. First come, first seated.

Updated

When: Monday, August 11, 2014
Where: Grange Hall in West Tisbury

Panel discussions upstairs at the Grange
Schedule:
8:00-8:45

Morning Edition: Writing for Radio
They say radio is the most visual medium. Find out how it’s done.
Sean Corcoran, Charlayne Hunter-Gault, Rob Rosenthal and Mindy Todd

9:00-9:45
Writing Children’s Books
Like Lewis Carroll’s Alice, children’s book authors and illustrators often wonder, What’s the use of a book without pictures or conversations?
Richard Michelson, Florence Friedman Minor, Wendell Minor and Kate Feiffer

10:00-10:45
Writing in a New Media World
Have digital books, video gaming and self-publishing helped or hurt writers?
Susan Branch, Tony Horwitz, Nicole Galland and Jan Pogue

11:00-11:45
Narrative Non-fiction
When truth is stranger than fiction, write the truth and let it read like fiction.
Meryl Gordon, Joshua Horwitz, Alexandra Styron and Tony Horwitz

1:00-1:45
The Recipe for Cookbook Writing
It takes more than adding a pinch of salt.
Jessica Harris, Susie Middleton, Joan Nathan, Catherine Walthers and Tina Miller

2:00-2:45
Writing Workshops
Tough love or loving support. What works?
John Hough, Jr., Nancy Slonim Aronie and Lara O’Brien

3:00-3:45
From Journalism to Fiction
When journalists turn into novelists
Geraldine Brooks and Ward Just

4:00
Closing Thoughts
Peter Oberfest
David McCullough

Downstairs at the Grange
Author signings with the Bunch of Grapes and Edgartown Books, informational booths, The Journal Project with Barbara Parker’s journals, writing workshops sponsored by Noepe Center for Literary Arts and more.

Free Writing Workshops at 10 am, 1 pm and 3 pm
The Noepe Center for the Literary Arts will feature writing workshops. Taught by poets and writers Justen Ahren and Michael G. West, the sessions are free to anyone with any level of writing experience. The workshops are designed to foster and encourage people to write and explore “the images imprisoned within them (Rilke).” noepecenter.org

IW-Justen-Ahren-credit-Rob-Berkley-web Justen Ahren is the author of A Strange Catechism, his acclaimed new collection of poems, the West Tisbury Poet Laureate, and founder and director of the Noepe Center for Literary
Arts in Edgartown and the Martha’s Vineyard Writers Residency.

IW-Michael-WestMichael G. West is the author of numerous poetry chapbooks and several new ones scheduled to appear next month from Sepiessa Press. He has published recently in Samizdat Literary Journal and Chrysanthemum and has also published three novels, Dutch Reckoning, XOC – The White Shark Murders and BUZZD – The Bee Kill Conspiracy.

Outside
The Flatbread Mobile Pizza Oven and the self-published authors tent.

Indy Authors Book Tent
Amelia Smith, Jib Ellis, Tom Dresser and more will sell their books and dispense advice on how to self-publish.

Panelist bios:

Nancy Slonim Aronie is the author of Writing From the Heart: Finding your Inner Voice (Hyperion/Little Brown) and the founder of the Chilmark Writing Workshop. She was the recipient of the Eye of the Beholder award at The Isabella Stewart Gardener museum and she received The Teacher of the Year Award at Harvard University the three years she taught there. She is a commentator for NPR ‘s All Things Considered. chilmarkwritingworkshop.com.

Susan Branch is the author of twelve  Heart of the Home lifestyle books published by Little Brown and Company since 1986.  Her thirteenth book, A Fine Romance, Falling in Love with the English Countryside, was published last year by Vineyard Stories.  It has been a best-seller in English Travel books on Amazon.  She and her partner Joe Hall recently launched Spring Street Publishing, dedicated to the publication of Susan’s future books. Susan sends her popular Newsletter, WILLARD to over 52,000 subscribers a month; approximately 400,000 people from all over the world follow her blog at susanbranch.com  and is active on Facebook and Twitter.

Geraldine Brooks is The New York Times bestselling author of Caleb’s Crossing, People of the Book, March (winner of the 2006 Pulitzer Prize in Fiction), and Year of Wonders, and the nonfiction works Nine Parts of Desire and Foreign Correspondence. Born and raised in Australia, she lives on Martha’s Vineyard with her husband, the author Tony Horwitz, and their two sons. geraldinebrooks.com.

Sean Corcoran is the managing editor for news at WCAI and WGBH Radio. He is a graduate of The George Washington University and the Columbia University School of Journalism. After nine years of newspaper and magazine reporting, Corcoran moved to public radio in 2005. The following year he received the Alfred I. DuPont-Columbia University Award — the highest award in broadcast journalism — for a 20-part series about hidden poverty. Since then, Corcoran has received a Gabriel Award, and numerous other national awards for his investigative series. Corcoran’s radio stories have appeared on NPR’s Morning Edition, All Things Considered, and BBC iAmerica. capeandislands.org.

Nicole Galland, who hails from West Tisbury, is an award-winning performer and screenwriter who swore off the performing arts* to write historical fiction. (*Despite this oath, she co-founded the Vineyard Playhouse’s Shakespeare for the Masses.) Her novels include The Fool’s Tale; Revenge of the Rose; Crossed: A Tale of the Fourth Crusade; I, Iago; and Godiva. With six collaborators, she co-created the Mongoliad, originally a serialized, interactive narrative project (and now a popular print-book trilogy). She is currently working with people geekier and smarter than herself to create ungodly chimerical hybrids of literature (yes, actual literature) and online games. nicolegalland.com

Kate Feiffer is the author of eleven books for children, including Double Pink, Henry The Dog with No Tail and The Problem with The Puddles. Kate is collaborating with MJ Bruder Munafo and the composer/lyricist team of Paul Jacobs and Sarah Durkee to turn her book My Mom is Trying To Ruin My Life into a staged musical, which is scheduled to have its world premiere on the Vineyard in 2015. An editor of MV Arts & Ideas magazine, Kate is one of the organizers of this event, so if you have nice things to say about it, tell her. katefeiffer.com.

Charlayne Hunter-Gault is an award-winning journalist with more than 40 years in the industry extending her work  to  all media at various times. Hunter-Gault joined NPR in 1997 after 20 years with PBS, where she worked as a national correspondent for The NewsHour with Jim Lehrer.  She began her journalism career as a reporter for The New Yorker, then worked as a local news anchor for WRC-TV in Washington, D.C., and as the Harlem bureau chief for The New York Times. In 2005, she returned to NPR as a Special Correspondent after six years as CNN’s Johannesburg bureau chief and correspondent. Her numerous honors include two Emmy awards and two Peabody awards. Her most recent book is To The Mountaintop: My Journey Through the  Civil rights Movement  for young readers.

Meryl Gordon is the author of “The Phantom of Fifth Avenue: The Mysterious Life and Scandalous Death of Heiress Huguette Clark,” and “Mrs. Astor Regrets: The Hidden Betrayals of a Family Beyond Reproach.” She is an award-winning journalist whose articles have appeared in Vanity Fair, the New York Times and New York Magazine. She is the director of magazine writing at New York University’s Arthur L. Carter Journalism Institute. A native of Rochester, N.Y., and a graduate of the University of Michigan, she lives in Manhattan but has been spending summers on Martha’s Vineyard since 1994. She is married to the political journalist Walter Shapiro. merylgordon.com.

Jessica B. Harris is the author or editor of seventeen books, including twelve cookbooks documenting the foods and foodways of the African Diaspora. She has lectured widely in the United States and abroad and has written extensively for scholarly and popular publications. Harris consults internationally, most recently for the Smithsonian Museum of African American History and Culture on their new cafeteria. Dr. Harris holds degrees from Bryn Mawr College, Queens College, The Université de Nancy, France, and New York University. Dr. Harris is a professor at Queens College/C.U.N.Y. in New York and at work on several new projects. Africooks.com.

Joshua Horwitz is the founder and publisher of Living Planet Books, which specializes in works by thought leaders in science, medicine and psychology. He lives in Washington, DC with his wife and three daughters. warofthewhales.com.

Tony Horwitz is a Pulitzer Prize-winning reporter who has worked for the Wall Street Journal and the New Yorker. His books include the New York Times bestsellers Confederates in the Attic, Blue Latitudes, and A Voyage Long and Strange. His latest work is Boom: Oil, Money, Cowboys, Strippers, and the Energy Rush that Could Change America Forever. Tony is a native of Washington D.C. and a graduate of Brown University. He has also been a fellow at the Radcliffe Institute for Advanced Study. Tony lives year-round in West Tisbury with his wife, novelist Geraldine Brooks, and their sons Nathaniel and Bizu. tonyhorwitz.com.

John Hough, Jr. grew up in Falmouth and now lives on Martha’s Vineyard. He is a graduate of Haverford College, a former VISTA volunteer and speech writer. He is the author of six novels, including Seen the Glory: A Novel of the Battle of Gettysburg. His most recent book is Little Bighorn. He teaches creative writing in his living room in West Tisbury. johnhoughjr.com.

David McCullough has been widely acclaimed as a “master of the art of narrative history,” “a matchless writer.”  He is twice winner of the Pulitzer Prize, twice winner of the National Book Award, and has received the Presidential Medal of Freedom, the nation’s highest civilian award. His books include: The Greater Journey: Americans in Paris, John Adams, 1776, and Truman. Mr. McCullough is presently working on a biography of the Wright brothers.

Richard Michelson’s many books for children, teens, and adults have been listed among the Ten Best of the Year by The New York Times, Publishers Weekly, and The New Yorker. He has been a finalist for the Massachusetts Book Award (2X), the National Jewish Book Award (3X) and is the only author ever awarded both the Sydney Taylor Gold and Silver Medals from the Association of Jewish Librarians. His most recent book for children, S is for Sea Glass, was written on the porch of his Oak Bluffs gingerbread cottage, and his next adult collection, More Money than God is forthcoming in the Pitt Poetry Series. Michelson is the current Poet Laureate of Northampton, MA. RichardMichelson.com.

Chef/writer/farmer Susie Middleton is the author of Fresh From the Farm: A Year of Recipes and Stories (The Taunton Press, 2014), as well as the best-selling Fast, Fresh & Green (Chronicle Books 2010) and The Fresh & Green Table (Chronicle Books 2012). The former editor and current editor-at-large for Fine Cooking magazine, Susie writes for many national and regional magazines and blogs regularly about cooking and growing vegetables — as well as life on the farm — at sixburnersue.com. Susie and her partner, Roy Riley, founded Green Island Farm in West Tisbury in 2010.

Tina Miller was born on the Vineyard, studied cooking in France and opened her first restaurant at age 24 in the location where State Road is today. She is also a cookbook author of Vineyard Harvest and has written for Bon Appetit, Edible Vineyard, MV Magazine and Vineyard Style. She lives with her two sons and husband in West Tisbury.

Florence Friedman Minor is former film editor for ABC News. Florence works with her husband, Wendell Minor, creating books that entertain, teach and inspire children. She manages the business aspects of their studio and also  writes books that Wendell illustrates. If You Were a Penguin, her second collaboration with Wendell, was chosen by the state of Pennsylvania for their “One Book” Literacy Program, and If You Were a Panda Bear, celebrating the eight species of bears, was a Summer 2013 Kids’ Indies Next List selection. Florence currently has a book about rabbits under contract, and is working on several other book concepts; minorart.com.

Wendell Minor is nationally known for the cover artwork he has created for books by Pat Conroy, Fannie Flagg and David McCullough, among others. He has illustrated 54 children’s books, collaborating with Jean Craighead George, Charlotte Zolotow, Robert Burleigh, Mary Higgins Clark and astronaut Buzz Aldrin.  He has authored six books of his own. Reviewers are raving over Wendell’s brand new book, Edward Hopper Paints His World,  which is being sold for the first time at this event; minorart.com.

Joan Nathan considers food through the lenses of history, culture, and tradition. She regularly contributes to The New York Times, Food Arts Magazine, and Tablet Magazine and is the author of ten award-winning cookbooks; six focus on Jewish cooking, two highlight Israeli cuisine, and two focus on American cooking. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, which made both the New York Times’ and NPR’s lists of the best cookbooks of 2010; joannathan.com.

Peter Oberfest and his wife Barbara became partners in owning and publishing the Martha’s Vineyard Times in 1995. In a remarkable example of magical thinking, they became sole owners of The Times and its web and print publications this past May. Peter also maintained a strategy and organization consulting practice for more than 40 years. Peter was educated in the New York City public school system, the University of Pennsylvania and the Graduate Faculty of The New School for Social Research; mvtimes.com.

Lara O’Brien Lara O’Brien was born in Dublin and raised on the wild and wondrous hill of Howth. She now lives on the sister Island of Martha’s Vineyard with her husband, four children and writing companion Tukka Rex, a great golden, and talking dog. Lara published her first book, a novel for middle grade readers,  Chesca and The Spirit of Grace last  fall; laraobrien.com.

Jan Pogue is the founder and owner of Vineyard Stories, which has published more than 40 Island books since 2005. She has a long history in publishing, writing, and editing. She authored twelve corporate histories, including the story of the founding of the American Cancer Society. Previous to becoming a publisher, she was a journalist at several newspapers, among them USA Today and the Philadelphia Inquirer, where she covered topics as disparate as hunting alligators in Louisiana and the real story behind the founding of Atlantic City as a gambling center. She has lived on the Vineyard since 2003 and is proud of the fact that although she lives in Edgartown, she has friends all over the Island; vineyardstories.com.

Mindy Todd is the host and executive producer of The Point on WCAI which examines critical issues for the Cape, Islands and Southcoast. She brings more than 30 years of experience in radio and television to the job. Her career has covered nearly all aspects of broadcasting.  She has been a radio disc jockey, a traffic reporter, a television news anchor and reporter, a program director, talk show host, and even a ski reporter.She has received numerous awards, most recently another National PRNDI (Public Radio News Directors Incorporated) and an Associated Press award. In February 2012 Mindy was named Managing Director of Editorial; capeandislands.org.

Rob Rosenthal is the lead instructor at the Transom Story Workshop, an eight-week intensive for new radio producers in Woods Hole. He’s taught documentary radio for 14 years. Rob’s also a producer of documentaries, features, audio tours, and multi-media. For several years he’s produced a podcast on audio storytelling called HowSound; capeandislands.org.

Alexandra Styron is the author of the 2011 best-selling memoir Reading My Father and All The Finest Girls, a novel. Her work has appeared in several anthologies as well as The New Yorker, The New York Times, The Wall Street Journal, and Vanity Fair. A graduate of the MFA program at Columbia University, Alexandra currently teaches memoir writing in the MFA program at Hunter College. She lives with her husband and two children in Brooklyn, New York, and has spent every summer of her life on Martha’s Vineyard; alexandrastyron.com.

Catherine Walthers is a food writer and author of four cookbooks, including Raising the Salad Bar, Soups + Sides and her newest, Kale, Glorious Kale, being released this August. She also works as a private chef and offers cooking classes for groups in her West Tisbury “Kitchen Lab.”

Islanders Write is sponsored by The MV Times and MV Arts & Ideas Magazine and co-sponsored by WCAI, The Bunch of Grapes and Edgartown Books.

 

Join us for panel discussions, book signings, workshops and other literary delights. First come, first seated.

When: Monday, August 11, 2014
Where: Grange Hall in West Tisbury

Panel discussions upstairs at the Grange
Schedule:
8:00-8:45

Morning Edition: Writing for Radio
They say radio is the most visual medium. Find out how it’s done.
Sean Corcoran, Charlayne Hunter-Gault, Rob Rosenthal and Mindy Todd

9:00-9:45
Writing Children’s Books
Like Lewis Carroll’s Alice, children’s book authors and illustrators often wonder, What’s the use of a book without pictures or conversations?
Richard Michelson, Florence Friedman Minor, Wendell Minor and Kate Feiffer

10:00-10:45
Writing in a New Media World
Have digital books, video gaming and self-publishing helped or hurt writers?
Susan Branch, Tony Horwitz, Nicole Galland and Jan Pogue

11:00-11:45
Narrative Non-fiction
When truth is stranger than fiction, write the truth and let it read like fiction.
Meryl Gordon, Joshua Horwitz, Alexandra Styron and Tony Horwitz

1:00-1:45
The Recipe for Cookbook Writing
It takes more than adding a pinch of salt.
Jessica Harris, Susie Middleton, Joan Nathan, Catherine Walthers and Tina Miller

2:00-2:45
Writing Workshops
Tough love or loving support. What works?
John Hough, Jr., Nancy Slonim Aronie and Lara O’Brien

3:00-3:45
From Journalism to Fiction
When journalists turn into novelists
Geraldine Brooks and Ward Just

4:00
Closing Thoughts
Peter Oberfest
David McCullough

Downstairs at the Grange
Author signings, informational booths, informal writing workshops sponsored by Noepe Center for Literary Arts and more.

Outside
The Flatbread Mobile Pizza Oven

Panelist bios:

Nancy Slonim Aronie is the author of Writing From the Heart :Finding your Inner Voice (Hyperion/Little Brown) and the founder of the Chilmark Writing Workshop. She was the recipient of the Eye of the Beholder award at The Isabella Stewart Gardener museum and she received The Teacher of the Year Award at Harvard University the three years she taught there. She is a commentator for NPR ‘s All Things Considered; www.chilmarkwritingworkshop.com.

Susan Branch is the author of twelve  Heart of the Home lifestyle books published by Little Brown and Company since 1986.  Her thirteenth book, A Fine Romance, Falling in Love with the English Countryside, was published last year by Vineyard Stories.  It has been a best-seller in English Travel books on Amazon.  She and her partner Joe Hall recently launched Spring Street Publishing, dedicated to the publication of Susan’s future books. Susan sends her popular Newsletter, WILLARD to over 52,000 subscribers a month; approximately 400,000 people from all over the world follow her blog at www.susanbranch.com  and is active on Facebook and Twitter.

Geraldine Brooks is The New York Times bestselling author of Caleb’s Crossing, People of the Book, March (winner of the 2006 Pulitzer Prize in Fiction), and Year of Wonders, and the nonfiction works Nine Parts of Desire and Foreign Correspondence. Born and raised in Australia, she lives on Martha’s Vineyard with her husband, the author Tony Horwitz, and their two sons. www.geraldinebrooks.com.

Sean Corcoran is the managing editor for news at WCAI and WGBH Radio. He is a graduate of The George Washington University and the Columbia University School of Journalism. After nine years of newspaper and magazine reporting, Corcoran moved to public radio in 2005. The following year he received the Alfred I. DuPont-Columbia University Award — the highest award in broadcast journalism — for a 20-part series about hidden poverty. Since then, Corcoran has received a Gabriel Award, and numerous other national awards for his investigative series. Corcoran’s radio stories have appeared on NPR’s Morning Edition, All Things Considered, and BBC iAmerica. www.capeandislands.org.

Nicole Galland, who hails from West Tisbury, is an award-winning performer and screenwriter who swore off the performing arts* to write historical fiction. (*Despite this oath, she co-founded the Vineyard Playhouse’s Shakespeare for the Masses.) Her novels include The Fool’s Tale; Revenge of the Rose; Crossed: A Tale of the Fourth Crusade; I, Iago; and Godiva. With six collaborators, she co-created the Mongoliad, originally a serialized, interactive narrative project (and now a popular print-book trilogy). She is currently working with people geekier and smarter than herself to create ungodly chimerical hybrids of literature (yes, actual literature) and online games. www.nicolegalland.com

Kate Feiffer is the author of eleven books for children, including Double Pink, Henry The Dog with No Tail and The Problem with The Puddles. Kate is collaborating with MJ Bruder Munafo and the composer/lyricist team of Paul Jacobs and Sarah Durkee to turn her book My Mom is Trying To Ruin My LIfe into a staged musical, which is scheduled to have its world premiere on the Vineyard in 2015. An editor of MV Arts & Ideas magazine, Kate is one of the organizers of this event, so if you have nice things to say about it, tell her; katefeiffer.com.

Charlayne Hunter-Gault is an award-winning journalist with more than 40 years in the industry extending her work  to  all media at various times. Hunter-Gault joined NPR in 1997 after 20 years with PBS, where she worked as a national correspondent for The NewsHour with Jim Lehrer.  She began her journalism career as a reporter for The New Yorker, then worked as a local news anchor for WRC-TV in Washington, D.C., and as the Harlem bureau chief for The New York Times. In 2005, she returned to NPR as a Special Correspondent after six years as CNN’s Johannesburg bureau chief and correspondent. Her numerous honors include two Emmy awards and two Peabody awards. Her most recent book is To The Mountaintop: My Journey Through the  Civil rights Movement  for young readers.

Meryl Gordon is the author of “The Phantom of Fifth Avenue: The Mysterious Life and Scandalous Death of Heiress Huguette Clark,” and “Mrs. Astor Regrets: The Hidden Betrayals of a Family Beyond Reproach.” She is an award-winning journalist whose articles have appeared in Vanity Fair, the New York Times and New York Magazine. She is the director of magazine writing at New York University’s Arthur L. Carter Journalism Institute. A native of Rochester, N.Y., and a graduate of the University of Michigan, she lives in Manhattan but has been spending summers on Martha’s Vineyard since 1994. She is married to the political journalist Walter Shapiro; merylgordon.com.

Jessica B. Harris is the author or editor of seventeen books, including twelve cookbooks documenting the foods and foodways of the African Diaspora. She has lectured widely in the United States and abroad and has written extensively for scholarly and popular publications. Harris consults internationally, most recently for the Smithsonian Museum of African American History and Culture on their new cafeteria. Dr. Harris holds degrees from Bryn Mawr College, Queens College, The Université de Nancy, France, and New York University. Dr. Harris is a professor at Queens College/C.U.N.Y. in New York and at work on several new projects; Africooks.com.

Joshua Horwitz is the founder and publisher of Living Planet Books, which specializes in works by thought leaders in science, medicine and psychology. He lives in Washington, DC with his wife and three daughters; warofthewhales.com.

Tony Horwitz is a Pulitzer Prize-winning reporter who has worked for the Wall Street Journal and the New Yorker. His books include the New York Times bestsellers Confederates in the Attic, Blue Latitudes, and A Voyage Long and Strange. His latest work is Boom: Oil, Money, Cowboys, Strippers, and the Energy Rush that Could Change America Forever. Tony is a native of Washington D.C. and a graduate of Brown University. He has also been a fellow at the Radcliffe Institute for Advanced Study. Tony lives year-round in West Tisbury with his wife, novelist Geraldine Brooks, and their sons Nathaniel and Bizu; tonyhorwitz.com.

John Hough, Jr. grew up in Falmouth and now lives on Martha’s Vineyard. He is a graduate of Haverford College, a former VISTA volunteer and speech writer. He is the author of six novels, including Seen the Glory: A Novel of the Battle of Gettysburg. His most recent book is Little Bighorn. He teaches creative writing in his living room in West Tisbury; johnhoughjr.com.

David McCullough has been widely acclaimed as a “master of the art of narrative history,” “a matchless writer.”  He is twice winner of the Pulitzer Prize, twice winner of the National Book Award, and has received the Presidential Medal of Freedom, the nation’s highest civilian award. His books include: The Greater Journey: Americans in Paris, John Adams, 1776, and Truman. Mr. McCullough is presently working on a biography of the Wright brothers.

Richard Michelson’s many books for children, teens, and adults have been listed among the Ten Best of the Year by TheNew York Times, Publishers Weekly, and The New Yorker. He has been a finalist for the Massachusetts Book Award (2X), the National Jewish Book Award (3X) and is the only author ever awarded both the Sydney Taylor Gold and Silver Medals from the Association of Jewish Librarians. His most recent book for children, S is for Sea Glass, was written on the porch of his Oak Bluffs gingerbread cottage, and his next adult collection, More Money than God is forthcoming in the Pitt Poetry Series. Michelson is the current Poet Laureate of Northampton, MA; RichardMichelson.com.

Chef/writer/farmer Susie Middleton is the author of Fresh From the Farm: A Year of Recipes and Stories (The Taunton Press, 2014), as well as the best-selling Fast, Fresh & Green (Chronicle Books 2010) and The Fresh & Green Table (Chronicle Books 2012). The former editor and current editor-at-large for Fine Cooking magazine, Susie writes for many national and regional magazines and blogs regularly about cooking and growing vegetables — as well as life on the farm — at sixburnersue.com. Susie and her partner, Roy Riley, founded Green Island Farm in West Tisbury in 2010.

Tina Miller was born on the Vineyard, studied cooking in France and opened her first restaurant at age 24 in the location where State Road is today. She is also a cookbook author of Vineyard Harvest and has written for Bon Appetit, Edible Vineyard, MV Magazine and Vineyard Style. She lives with her two sons and husband in West Tisbury.

Florence Friedman Minor is former film editor for ABC News. Florence works with her husband, Wendell Minor, creating books that entertain, teach and inspire children. She manages the business aspects of their studio and also  writes books that Wendell illustrates. If You Were a Penguin, her second collaboration with Wendell, was chosen by the state of Pennsylvania for their “One Book” Literacy Program, and If You Were a Panda Bear, celebrating the eight species of bears, was a Summer 2013 Kids’ Indies Next List selection. Florence currently has a book about rabbits under contract, and is working on several other book concepts; minorart.com.

Wendell Minor is nationally known for the cover artwork he has created for books by Pat Conroy, Fannie Flagg and David McCullough, among others. He has illustrated 54 children’s books, collaborating with Jean Craighead George, Charlotte Zolotow, Robert Burleigh, Mary Higgins Clark and astronaut Buzz Aldrin.  He has authored six books of his own. Reviewers are raving over Wendell’s brand new book, Edward Hopper Paints His World,  which is being sold for the first time at this event; minorart.com.

Joan Nathan considers food through the lenses of history, culture, and tradition. She regularly contributes to The New York Times, Food Arts Magazine, and Tablet Magazine and is the author of ten award-winning cookbooks; six focus on Jewish cooking, two highlight Israeli cuisine, and two focus on American cooking. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, which made both the New York Times’ and NPR’s lists of the best cookbooks of 2010; joannathan.com.

Peter Oberfest and his wife Barbara became partners in owning and publishing the Martha’s Vineyard Times in 1995. In a remarkable example of magical thinking, they became sole owners of The Times and its web and print publications this past May. Peter also maintained a strategy and organization consulting practice for more than 40 years. Peter was educated in the New York City public school system, the University of Pennsylvania and the Graduate Faculty of The New School for Social Research; mvtimes.com.

Lara O’Brien Lara O’Brien was born in Dublin and raised on the wild and wondrous hill of Howth. She now lives on the sister Island of Martha’s Vineyard with her husband, four children and writing companion Tukka Rex, a great golden, and talking dog. Lara published her first book, a novel for middle grade readers,  Chesca and The Spirit of Grace last  fall; laraobrien.com.

Jan Pogue is the founder and owner of Vineyard Stories, which has published more than 40 Island books since 2005. She has a long history in publishing, writing, and editing. She authored twelve corporate histories, including the story of the founding of the American Cancer Society. Previous to becoming a publisher, she was a journalist at several newspapers, among them USA Today and the Philadelphia Inquirer, where she covered topics as disparate as hunting alligators in Louisiana and the real story behind the founding of Atlantic City as a gambling center. She has lived on the Vineyard since 2003 and is proud of the fact that although she lives in Edgartown, she has friends all over the Island; vineyardstories.com.

Mindy Todd is the host and executive producer of The Point on WCAI which examines critical issues for the Cape, Islands and Southcoast. She brings more than 30 years of experience in radio and television to the job. Her career has covered nearly all aspects of broadcasting.  She has been a radio disc jockey, a traffic reporter, a television news anchor and reporter, a program director, talk show host, and even a ski reporter.She has received numerous awards, most recently another National PRNDI (Public Radio News Directors Incorporated) and an Associated Press award. In February 2012 Mindy was named Managing Director of Editorial; capeandislands.org.

Rob Rosenthal is the lead instructor at the Transom Story Workshop, an eight-week intensive for new radio producers in Woods Hole. He’s taught documentary radio for 14 years. Rob’s also a producer of documentaries, features, audio tours, and multi-media. For several years he’s produced a podcast on audio storytelling called HowSound; capeandislands.org.

Alexandra Styron is the author of the 2011 best-selling memoir Reading My Father and All The Finest Girls, a novel. Her work has appeared in several anthologies as well as The New Yorker, The New York Times, The Wall Street Journal, and Vanity Fair. A graduate of the MFA program at Columbia University, Alexandra currently teaches memoir writing in the MFA program at Hunter College. She lives with her husband and two children in Brooklyn, New York, and has spent every summer of her life on Martha’s Vineyard; alexandrastyron.com.

Catherine Walthers is a food writer and author of four cookbooks, including Raising the Salad Bar, Soups + Sides and her newest, Kale, Glorious Kale, being released this August. She also works as a private chef and offers cooking classes for groups in her West Tisbury “Kitchen Lab.”

Islanders Write is sponsored by The MV Times and MV Arts & Ideas Magazine and co-sponsored by WCAI, The Bunch of Grapes and Edgartown Books.

 

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Susie Middleton of Green Island Farm in West Tisbury has a new book, "Fresh From the Farm."

SS_Kaylea Moore-webDuring the winter we yearn for bursting cherry tomatoes, snappy green beans, sweet golden kernels of corn, and earthy fingerling potatoes. Our minds and appetites are filled with the not-too-distant memories of crisp apples and wrinkled squash and we look forward to the future arrival of vibrant peas and syrupy strawberries. One flip through Susie Middleton’s new cookbook, “Fresh from the Farm: A Year of Recipes and Stories,”gets you in the mood for foods from any season.

Part cookbook, part memoir, “Fresh from the Farm” chronicles the adventures in farming and cooking that Ms. Middleton shares with her partner, Roy Riley, his daughter Libby, and their rescue black Lab named Farmer, as well as the parade of various critters and creatures along the way. The book is full of seasonal recipes highlighting fresh local food all year long and features breakfast items, soups, salads, veggie centric sides, hearty main dishes, and desserts.

This is the third book for Ms. Middleton, who moved to Martha’s Vineyard in January 2008 after living in Connecticut for 11 years and acting as editor-in-chief of Fine Cooking Magazine (she is now editor at large for the magazine). Ms. Middleton had previously visited the Island in the summer and fall, and when she decided to go on sabbatical she knew exactly where she wanted to be.

Ms. Middleton's colorful of deviled eggs.
Ms. Middleton’s colorful of deviled eggs.

“Something just resonated with me, in terms of the natural beauty and peace of the Island,” she said. “I really don’t know why I came here in the middle of the winter, but I really needed to decompress. So I came here to relax and start writing.” Her first cookbook, “Fast, Fresh & Green,” dedicated to preparing vegetables using easy cooking techniques to develop complex flavors, was born that winter on the Island.

Like most wash-a-shores who decide to brave the offseason, Ms. Middleton was hooked; she had found a place to put down roots. She was introduced to farmers and people involved with the local food system on the Island. “I had this longing to connect better to the source of my food,” she said. “I got out here and was in awe of what people were doing to support local food.” And that’s when the transformation began.

First it was with a tiny vegetable garden, then she met a boy named Roy, actually a man, who is a builder and carpenter, and they decided to rent a plot at Native Earth Teaching Farm in Chilmark to use as a market garden. Next came a 19th century farmhouse, and a little farm stand built by Roy using salvaged materials. Fifty chickens arrived, and a bigger market garden was planted. Then came 200 laying hens, followed by 300 more, a hoop house, and tilled fields ready to be sown. Green Island Farm was open for business.

“The Fresh & Green Table,” Ms. Middleton’s second cookbook, moved vegetables to the center of the plate, making them the main attraction of the meal. In “Fresh from the Farm,” vegetables still play a starring role, but they are supported by meat and fish.

“Vegetables are so versatile and incredibly fun to cook with,” she said. “For me they are more creative than meat is. While I like meat, I think vegetables are beautiful, the colors, the textures, the flavors. I try to bring my enthusiasm for them and I try to create vegetable dishes that everybody is going to like.”

Ms. Middleton and Mr. Riley pride themselves on their award-winning blue ribbon green beans, cherry tomatoes, fingerling potatoes, lettuce and salad mixes, as well as baby bok choy, peas, and playful veggie varieties like fairy tale eggplant. And of course their eggs, which they sell at their farm stand 365 days a year, and which are also available at Up-Island Cronig’s.

 

Gingery strawberry rhubarb crisp, made by Ms. Middleton.
Gingery strawberry rhubarb crisp, made by Ms. Middleton.

“One day you wake up and your fantasy has become reality, and you are more surprised than anyone at what you’ve managed to pull off,” she writes in the introduction to “Fresh from the Farm.” Her journey and transition from writer and trained chef, to market gardener and then to farmer, is told in a story that borders the recipes and photos of the farm and her food, photos taken by herself and photographer Alexandra Grablewski. Cooks’ tips are scattered throughout the pages, teaching the reader how to boil eggs and what to substitute for ingredients they may not have on hand.

The 125 accessible recipes have been tested by a home cook as well as a professional chef, using both fresh vegetables off the farm and those found in the grocery store. The recipes feature food harvested from the farm, focusing on eggs, berries, and vegetables.

“My recipes are detailed but designed to work; people will want to cook them again,” Ms. Middleton said. “There are still some trademark-Susie really killer vegetable focused dishes, but it also has a really good meatloaf, French toast with berry syrup, a roasted tomato rustic tart, and all kinds of fun stuff.”

Deciding what to write for the book was easy. “I think cookbooks have to be personal, there has to be something really close to your heart, that you’re either living or doing well that’s different,” she said. “We’re living this incredible story, creating this small farm out of nothing, having a total blast doing it — and it’s becoming our lives.”

Ms. Middleton will speak about her new cookbook on Saturday, Feb. 15, at 3 pm at the Bunch of Grapes Bookstore in Vineyard Haven. Enjoy an author’s talk, cooking demonstration, drinks, and a tasting of recipes from her cookbook.

Green Island Farm is located down a dirt road directly across from the new Ag Hall on State Road in West Tisbury. Look for the chalkboard sign. The farm stand is open seven days a week from 8 am to 7 pm.

Visit sixburnersue.com for more information on Susie Middleton and Green Island Farm.

 

Susie’s favorites

Favorite recipes from “Fresh from the Farm”: The farmhouse French toast with backyard berry syrup. It means a lot to me that every Sunday Libby asks for that and we sit at our little table in our tight kitchen after chores and eat it. It’s family time, I love the fact that I’m able to make recipes that Libby asks for and enjoys and that we get to share at the table together as a family.

A little more complicated but also really delicious is the Summer Veggie-Palooza Paella. A good friend of mine is married to a Spaniard, and she taught me to make authentic paella. It’s so fun and so delicious. She came up to the farm with her kids and made it and Roy fell in love with it. I decided for the book to honor that great memory, of Sarah making it for us and plunking it down in the middle of the table and everyone sharing from the pan which is the tradition with paella.

Favorite cooking technique: Roasting really concentrates the flavor of vegetables. Caramelizing brings out subtle flavors. It’s a great way to preserve vegetables. Roasted tomatoes are my favorite.

Favorite ingredient: Other than garlic, fresh ginger, and lemon and lime zest for perking up a vegetable dish. I’m really big on using a little acid on most vegetables, caramelizing them and hitting them with vinegar or lemon juice. It’s the sweet tart thing.

Favorite kitchen tool: Circulon non-stick stir frying pan. It has a bowl shape with surface area that can brown and steam at the same time. If you cut vegetables small, you can make delicious dishes quickly with only a little oil and high heat. It’s good for grain dishes like fried rice. I also love my Kyocera ceramic knife.

Favorite cookbook: I grew up on “The Joy of Cooking” and “The Silver Palate Cookbook,” but I love British cookbooks right now, they are doing really cool things with vegetables. “River Cottage Veg” by Hugh Fearnley-Whittingstall, “Tender” by Nigel Slater, and “Plenty”by Yotam Ottolenghi are a few favorites.

 

Roasted Beet "Jewels" made with cranberries, toasted pecans, and balsamic butter.
Roasted Beet “Jewels” made with cranberries, toasted pecans, and balsamic butter.

Recipe: Roasted Beet “Jewels” with Cranberries, Toasted Pecans, and Balsamic Butter

Serves 4

This easy and delicious side dish is a great way to introduce people to roasted beets — or beets in general. You’ll love it, too, because the small-diced beets cook in only 25 minutes — no boiling or long, slow roasting here. This is also the kind of dish that’s as nice in winter as it is in summer. If you can find golden beets, use a mix of colors here. Or you can also substitute carrots for half of the beets.

Recipe copyright Susie Middleton, 2014, from Fresh From the Farm: A Year of Recipes and Stories (The Taunton Press)

1 1/2 pounds beets (preferably half red and half golden), topped and tailed but not peeled

extra virgin olive oil

kosher salt

1 tbs orange juice

1 tbs seedless red raspberry jam

1 tsp balsamic vinegar

1 1/2 tbs unsalted butter, cut into 6 pieces and chilled

1/4 cup very finely chopped dried cranberries

1 tsp chopped fresh thyme

1/2 cup chopped toasted pecans

small fresh parsley or mint leaves for garnish (optional)

Heat the oven to 450°F. Cover two heavy-duty sheet pans with parchment paper. Keeping the red and golden beets separate (if using both colors), cut them into medium-small dice (no more than about ½ inch). Put each color in a bowl and toss with 2 teaspoons olive oil and 1/2 teaspoon kosher salt. Transfer each bowl of beets to separate sheet pans and spread in one layer. Roast until the veggies are tender and shrunken, about 25 minutes. Transfer to a mixing bowl.

Put the orange juice, raspberry jam, and balsamic vinegar in a small saucepan over medium heat. Stir or whisk continuously until the jam is completely melted and the sauce is slightly more viscous (it may be steaming, but it should not boil), about 2 to 4 minutes. Remove the pan from the heat and immediately add the cold butter. Swirl the pan until the butter is melted and the sauce is slightly creamy. Add the cranberries and thyme and stir. Pour and scrape the balsamic butter with the cranberries over the roasted beets and mix and toss gently. Add most of the pecans and stir gently again. Transfer to a serving bowl and garnish with the remaining nuts and herb leaves (if using).