On Nov. 20, from 5 to 7 pm, the Martha’s Vineyard Regional High School Culinary Arts Program members will serve feijoada, a traditional Brazilian stew of beans (with the best parts of beef and pork), in the culinary arts room at the school.
All proceeds will go to the MVRHS Portuguese Club, as they attempt to raise enough money to put on their first Festa Junina on-Island in June; $10 per plate.
