Summer BrewBy Edible Vineyard - August 7, 20190Facebook Twitter Google+ Pinterest WhatsApp 1 of 6 Super Cluster Ale, Lagunitas Brewing Co., Chicago, Ill., 8% Citra-hopped mega ale. A big, intense ride that crushes it on flavor, and thoroughly satisfies both your body and mind. Rosé the Riveter, Armada Brewing, New Haven, Conn., 4.5% A rosé ale made with ginger, lemon, and hibiscus. Lightly tart, tangy, and refreshingly delicious! Beach me! Pulp Daddy, Greater Good Brewing, Worcester, Mass., 8% Imperial Ale that brings the house down with its "nectar of the gods" pulp juiciness. A smooth, hazy beast! Hop Hop and Away, Aeronaut Brewing, Somerville, Mass., 4.6% A thirst-quenching session India ale that absolutely rocks the taste buds with citrusy goodness. Metal, Singlecut Beersmiths, Astoria, N.Y., 7.7% A double dry-hopped Imperial IPA that's got a deep haze and candied citrus fruit tones, and is a chewy, hard-rockin’ bevy. Save the Robots, Radiant Pig Brewing, Boston, Mass., 7% A hazy East Coast IPA, an unfiltered quaff with juicy tropical flavors that get the dance party movin’. Hot summer days demand cool refreshing craft beers! Here are a few of our most quenching, from light, low-alcohol session ales to max-flavor imperials.