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Monthly Archives: October 2021

Real Estate Confidential: It is time to make an offer

Real Estate Confidential is a bi-weekly chit-chat about new listings, sales, or other insider info on the Martha’s Vineyard Real Estate market, presented by...

Fish tales

To the Editor:  At first there were schoolies and squid to catch them with, but of course I wasn’t interested in them. The tide turned...

Love at first bite

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This wedding gives new meaning to tying the knot. For more than a decade, Michelle DeSiena and Darryl Goffreda have been coming to the Island...

Alleged Tisbury house robber arraigned

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A 31-year-old man was arraigned Friday before Edgartown District Court Judge Paul Pino on multiple charges stemming from break-ins in Tisbury. Patrick Lucas pleaded...

Up-Island boards consider Tri-Town Ambulance change

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Updated 8:44 pm All three Up-Island select boards met in a joint Zoom meeting to vote on a new cost-sharing formula for the Tri-Town Ambulance...

Shearer Cottage seeks expansion

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The Martha’s Vineyard Commission continued a public hearing for the renovation and expansion project at the historic Inn at Shearer Cottage in Oak Bluffs. The...

Just Sit Down for a Farm Lunch

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When Kate Woods and Nick Doherty started their positions as farm managers at Beetlebung Farm last February, they had a huge mission ahead. Moving...

When I Opened the Roadhouse

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During the fall and winter when I was 22, I traveled across the country with a boyfriend, camping through the South and Southwest. We...

The State Road shuffle

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State Road Restaurant in North Tisbury has become a beacon for fine dining on the Island over the past five years, but didn’t just...

Rosenbaum resigns from airport commission

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Bob Rosenbaum, chair of the Martha’s Vineyard Airport Commission, has resigned effective immediately. At the commission’s meeting Thursday afternoon, Rosenbaum cited an ethics commission ruling...

The Three Sisters Sing: A Recipe From a Decolonized Diet

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I’m very late to the podcast party. It was only this summer that I discovered the delight of the form. During these less-traveled Covid...

‘Eat more fish’

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The Martha’s Vineyard Fishermen’s Preservation Trust (MVFPT) is continuing its work to support local commercial fishermen and the restaurants and fish shops that rely...

Fall Wine: A Field Guide

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By late August, our rituals of summer drinking — high SPFs and low ABVs—have begun to unravel. Our susceptibility to festive millennial branding, at...

A soup to take you through the off-season

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Rustic Root Vegetable Soup with Wild Rice and Barley Recipe from Soups + Sides, by Catherine Walthers The toothsome root veggies coupled with the wild rice...

In the Kitchen with Frank Williams

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Chef Frank Williams has spent the last seven hours in the Beach Road kitchen experimenting. “I love when the seasons change,” he says to...

In Season: Local Pork

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Farms on the Island continue with robust, diverse offerings of vegetables, eggs, dairy — such as cheeses, yogurt, and raw milk — and great...

On the Farm: Gleaning

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When I first started growing vegetables, I felt like a complete failure. In farmstands and markets, I saw piles of smooth, straight string beans,...

Working Girl

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Most dogs don’t have jobs — unless you count stretching out on the couch, begging, tail-wagging, and sleeping. Rosie is different; she’s a Border...

Frank Welch

Frank Welch passed away on Oct. 12, 2021, after a brief illness. He was 90. Born on May 11, 1931, to Thomas and Eva Welch...

Done! Keith McNally

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So what made you come to Martha’s Vineyard? I first arrived on the Vineyard in the summer of 1976. Gerald Ford was president, and the...
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