Panel: from the left: Patrick Roden-Reynolds, Hal Ryerson, Everett Whiting, Charles Granquist, Josh Levy, Lea Hamner. Chefs and food industry leaders from around the Island gathered for the panel discussion. On Monday, May 4, boards of health from across Martha’s Vineyard organized a meeting about best practices for creating an alpha-gal-friendly kitchen. The discussion brought … Continue reading Running a kitchen in alpha-gal times