Tuesday, November 30, 2021
Home Authors Posts by Tina Miller

Tina Miller

Avatar
34 POSTS 0 COMMENTS

The Larder’s fried chicken

0
The Larder, a storefront farm stand and kitchen across from the Little House Cafe in Vineyard Haven, was the brainchild of Jefferson Monroe, owner...

Cool culinary finds

0
Chappaquiddick, our island off our Island, is home to Chappaquiddick Wood Co. and Zach Pinerio, who grew up spending summers fishing and hacking around...

Look on the light side

0
It has been a great holiday season with tons of great food and cheer. It is now a new year, a new decade, and...

Best of Thanksgiving

0
These two recipes are from my cookbook, “Vineyard Harvest” (Broadway Books, 2005), with photographs by Alison Shaw. “Vineyard Harvest” highlights local food and eating...

The Best of Thanksgiving: stuffing and dessert

0
  These two recipes are from my cookbook, “Vineyard Harvest” (Broadway Books, 2005), with photographs by Alison Shaw. “Vineyard Harvest” highlights local food and eating...

Dishing: Cool culinary finds

0
Local wood Chappaquiddick, our island off our Island, is home to Chappaquiddick Wood Co. and Zach Pinerio, who grew up spending summers fishing and hacking...

The Larder’s Fried Chicken

0
The Larder, a storefront farm stand and kitchen across from The Little House cafe in Vineyard Haven was the brainchild of Jefferson Monroe, owner...

Find Randi Baird’s photography in new cookbook, ‘Whole in One’

0
Randi Baird has just completed photographing her third cookbook, “Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet” with...

The Mighty Winter Squash

0
The mighty winter squash took its time to mature during chilly late summer and early fall nights, producing a tough, mature skin, filled with...

Tomato time

0
We are in the thick of it … tomato season on the Vineyard. Like many, I wait in anticipation for the Island farms to...

Corn off the cob

0
Corn starts showing up in Florida and Georgia in June, and moves up the coast until it arrives on the Vineyard in late July....

A brief history of cheese (recent cheese) on Martha’s Vineyard

0
It is with tongue in cheek that I write about the history of cheese on Martha’s Vineyard, because I am really talking about the...

Strawberries: Best when there’s juice on my chin

0
Growing up in the Seventies on the Island, I remember eating a lot of Birds Eye frozen veggies. We ate frozen vegetables because back...

Time to fire up the grill

0
Some folks grill year-round, others roll their grill out Memorial Day weekend to kick off grilling season. Though I do grill all year, I...
>