Saturday, May 18, 2024

Good Taste

Barbeque: the great American equalizer, especially on the Fourth

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This Fourth of July, fire up the grill or take out some smokin’ southern style BBQ.

Bad Martha Farmer’s Brewery in Edgartown is the stuff of legend

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According to the legend of Bad Martha Beer, when Bartholomew Gosnold first arrived on the Vineyard in 1602, he had a very thirsty crew. Gosnold set out looking for ingredients to brew his mates...

Find your space at Nat’s Nook

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The new coffee shop and creperie in Vineyard Haven will make you want to stick around a while.

Martha’s Vineyard gardens of eating

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Kitchen gardens bring farm to table to a new level on Martha’s Vineyard.

Oak Bluffs harbor happenings

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Last week, I helped edit a cool time-lapse video by Dick Iacovello, showing the Oak Bluffs harbor fill in with boats bound for Memorial Day fun. The traffic wasn’t quite heavy enough to indicate...

L-O-L-A: Lola’s, the Martha’s Vineyard hot spot, returns

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The popular Oak Bluffs restaurant is back with a Caribbean flare.

Vineyarders are ready for April openings

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The outdoor seating and quickness of The Net Result is always pretty good. You walk in and order, and in three minutes it comes out. I like how much they give you on the fish and chips. They give you two big solid pieces of fish, and also the fries are pretty good. Also, The Port Hunter rocks. -Denis Toomey

Make the most of March in the kitchen

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Party ideas from a party expert.

Good and fast food from a truck

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Selling upwards of 40 chicken sandwiches a day, The Food Truck is filling a hole.

Decadent cake isn’t easy to make

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Tips, tricks, and lessons learned for amateur cake artists.

February food happenings on Martha’s Vineyard

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February is one of those months when people don’t want to leave their house. They hunker down with stocked fridges and pantries and catch up on past seasons of hit T.V. shows, bestselling books,...

Fighting the common cold with food

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Some of my favorite cure-alls are Bragg’s vinegar, ginger, and oysters.

Where to eat on the cheap in the off-season

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January on Martha's Vineyard means oysters, prime rib, burgers, lobster, and 2-for-1

A look back at 2013 in the Martha’s Vineyard restaurant world

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A lot changed in the Island's foodie scene this year, and more will come next year.

Wicked fresh in Woods Hole

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Quicks Hole Tavern, formerly The Leeside, is now open.

Where to find what you need for Thanksgiving

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Find out what four restaurants are serving Thanksgiving. Hint: They're all in Edgartown.

Deon at the VFW: Best kept secret in Oak Bluffs

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Dinner is served seven nights a week at the VFW, with Chef Deon in the kitchen.

What’s cooking in Vineyard kitchens

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Popular cookbooks include "Moosewood Cookbook" and "The Naked Chef."

Dining recommendations from Island kids

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What kids like, from garlic bread at Lattanzi's to French toast at La Cave.

October eats – Food happenings on the Island

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Tons of food to try, from the P-A Club Fish Fry to the Martha's Vineyard Food and Wine Festival