Tuesday, October 19, 2021
Home Edible Vineyard Chef Profile_EV

Chef Profile_EV

In the Kitchen with Frank Williams

0
Chef Frank Williams has spent the last seven hours in the Beach Road kitchen experimenting. “I love when the seasons change,” he says to me. “In some sense, it gives us a whole new...

Gail Arnold Stirs up Some Condiments

0
One of the great pleasures of this year has been having my friend Gail Arnold around more. Gail is married to Islander Livingston Taylor, but she is often away cooking for Steven Spielberg and...

Dream Food: When a chef cooks for you at home

0
Since our March Covid shut down, I have cooked nearly every meal, every day for my family. I’ve always cooked the majority of our meals, but when there was no choice of even ordering...

Chef Profile: Gina Stanley

When did you fall in love with food and cooking? I am going to say I fell in love with eating. I remember I was 4, in our apartment — my mom was always baking....

Edible Grills Patrice Martineau

Where did you grow up? I grew up in the Champagne region of France in a town called Troyes. We had a farm with vegetables, cows, rabbits, chickens, ducks, and eggs. As a kid I...
>