Monday, August 2, 2021

Done!_EV

Back to Normal: One Bite at a Time

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By Rebecca Haag For me as with many of you, food has always been a social experience. Meals are best when shared with loved ones and friends. On this Island we are blessed with so...

DONE! Fishing, and eating fish, year-round

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Nelson Bryant, who died this past January, was raised in West Tisbury and romped in the fields and on the shorelines of up-Island Martha’s Vineyard for much of his boyhood. He parachuted from an...

DONE! Buddy Vanderhoop shares his secrets

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What do you most enjoy catching, then eating, and why? When it comes to fishing, I always look the most forward to my "Tuna Time." I have been tuna fishing for about 40 years and...

Done! The Taste of Things

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Back in March, at the beginning of the pandemic, I lost my sense of smell and taste. I was alone the night I noticed it, eating salad and a bowl of pasta in front...

Done! Jessica Harris’s Memories

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You have been coming to the Vineyard most of your life. Do you have a favorite food memory from your childhood summers on the Vineyard? My first summer on the Vineyard was more than six...

Done: Laurie David’s Garden

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How long have you had a garden, and how has that changed how you eat? At first the garden was small, filled with a few raised beds — an overgrown patch of mint and invasive...
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