Friday, July 23, 2021
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The Black Dog turns 50

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It all began with a cannon. A nine-inch muzzle-loading Dahlgren cannon that weighed nearly 10,000 pounds, to be precise. Captain Bob Douglas, founder of the Black Dog Tavern, spotted the cannon at the Boston...

Seaweed’s: Creating a space at the table for all

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Opening a restaurant under the best of circumstances can be difficult, let alone during a global pandemic. Imagine signing a lease for a new restaurant, in a seasonal vacation town, during the first days...

Anne and Julianne Vanderhoop: Matriarchs of Aquinnah

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  Tina Miller and I sat down with Juli Vanderhoop and her mother Anne Vanderhoop on a sunny fall afternoon to hear their food story — baking pies, passing recipes and food traditions down. As...

Conversation: A look into how one local restaurant has worked through the pandemic

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Mary Kenworth owns State Road and Beach Road with her husband, Jackson Kenworth. Edible editor Tina Miller talked to Mary about her experiences with the pandemic and her business over the last six months.  The...

Back Door Donuts: New look in the front, same party in the back

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It’s been a year since a tiny doughnut shop just off Circuit Avenue caught the eyes of three bigtime Boston-based business czars. Seasonal residents Richard Friedman and Patrick Lyons and year-rounder David Ginsberg just...

Dishing: What’s happening where you eat and drink this summer

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It’s been said of the Martha’s Vineyard food and hospitality scene that no two seasons are alike. This year the changes are especially head-swiveling. Consider this our way of helping you keep track.  –EV Edgartown  Some...
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