Wednesday, August 5, 2020

Good Taste

Where to get sandwiches on Martha’s Vineyard

Only the organized and practical have everything they need for a day at the beach before leaving the house.

Restaurant Week

Restaurant Week returns to the Vineyard for the second year, from June 20 to June 24, giving people a chance to check out Island restaurants without racking up the bill.

Deon’s Restaurant spices it up

After a successful nine-year stint in Chilmark with The Cornerway, Deon and Emily Thomas have opened Deon's Restaurant in Oak Bluffs for its second season.

Detente expands

This past February, Détente in Edgartown underwent renovations and an expansion.

Opening dates

The only restaurant that isn't opening this weekend seems to be the new Wallace brothers venture, The Ocean Club, formerly Danny Quinn's Pub and Balance.

Chesca’s celebrates 16 years

Chesca's in Edgartown is celebrating its 16th year this summer, and chef-owners David Joyce and Jo Maxwell, husband and wife team, invite you in for a deal.

Benefit dinner at the Sweet Life Cafe

The Sweet Life Café invites you to try Australian wines paired with a four-course meal this coming Wednesday, May 19, to benefit The Yard's Artists-in-the-Schools program.

Mother’s Day on Martha’s Vineyard

One way to celebrate your mom this Sunday, Mother's Day, is to take her to brunch.

Oak Bluffs restaurants join Boston fundraiser

This week, Leslie Hewson is baking for a cause.

Good Taste: Blue Canoe and Lure Grill

On Wednesday evening, April 14, Blue Canoe celebrated the start of the season with an opening party for friends and regulars.

Coup-ilicious

You'll notice in this week's paper approximately 30 coupons for restaurants and eateries that run the gamut from Nicky's Italian Café's buy one dinner entrée, get the second 25 percent off, to a free cup of chowder at Menemsha Fish Market.

What’s new

Tisbury Farm Market held the first of several wine and cheese tastings last Friday evening. From 5 to 7 pm, shoppers were treated to several varieties of red wines, Prosecco, and cheeses from Italy,...

Veggie adventure

I recently took the Pledge to Be Veg for 30 Days through PETA (People for the Ethical Treatment of Animals). The organization urges this pledge to "stop supporting cruelty to chickens, pigs, cows, fish,...

It’s about pizza time

Most people have their favorite couple of pizza places, whether they're ordering a slice for themselves or a few pies for a party. But with the amount of pizza places that remain open year-round,...