Wednesday, October 28, 2020
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MVStrong: Thank you

Thank you to the editors, reporters, publishers, and all The Times staff for bringing the public honest, up-to-date information about the Island.

From the Martha’s Vineyard Playhouse

Oscar Wilde said: “I regard the theatre as the greatest of all art forms, the most immediate way in which a human being can share with another the sense of what it is to be a human being.” Until our theater...

An Open Letter to Our Community

The coronavirus pandemic presents an unprecedented challenge. At Martha’s Vineyard Bank, we are inspired by the local response, a unique mix of American fortitude, New England stoicism, and a balance of self-sufficiency and neighborly...

MVStrong: Buckets of Love

A huge shoutout, buckets of love, and gratitude to our precious healthcare workers, our nurses, doctors, and emergency staff, EVERYONE at Martha's Vineyard Hospital! Your fearless dedication in the face of so much unknown...

Sponsored: ACE MV: Learn local

With fall fast approaching and the summer grind winding down, it’s time to catch your breath and think about the future. Fortify your mind during the long months ahead, and continue your education and...

Sponsored: ACE MV is charting new courses, and hosting its first annual fundraiser at...

  ACE MV, (continuing education program for Martha’s Vineyard),  is hosting its 10th anniversary celebration with its first annual fundraiser, Charting Courses, on Saturday, June 23, at the West Chop Club. Keynote speaker Paul Osterman,...

Sponsored post: The Dunes’ Grilled Swordfish with Sweet Pea Risotto

Grilled Swordfish with Sweet Pea Risotto and Carrot Oil (for 4) – Recipe by Executive Chef, Scott Ehrlich -  The Dunes at the Winnetu Oceanside Resort, Edgartown, Martha’s Vineyard 3 oz. carrots, grated 3 oz. olive...

Sponsored post: Eat at the Dunes, soon

The Dunes is running one of the best contests we've ever heard of: Dine at The Dunes between now and May 18 and win a chance for a two-night stay in a suite (two...

The Back Porch Take Out (from Kitchen Porch Catering): Moroccan!

What flavors make up Moroccan cooking? Hot harissa, a complex blend of chilis and cumin Preserved lemons, many recipes call for lemons that have been pickled in salt and their own juices Ras el...

Kitchen Porch Catering (and Back Porch) is sustainably delicious

This story was sponsored by Kitchen Porch Catering. Interested in telling the story of your business? Contact Danielle@mvtimes.com. When you think of food on Martha’s Vineyard, it’s hard not to think of Chef Jan Buhrman,...