March’s Meat Ball

Folks gathered at the Ag Hall for the annual honoring of Island-raised meats.


The eighth annual Meat Ball was held last Saturday, filling the Ag Hall with the sounds of Missis Biskis, and the delightful smells of local dishes prepared by Charlie Granquist of Slough Farm, with a little help from his friends. The fare included Island-raised meats and, of course, veggies too.