Eat & drink
Behind the brew
Early in the morning, hours before Offshore Ale Co. in Oak Bluffs opens for service, the smell of grain, yeast, and floral hops fills the brewpub. Behind the glass separating…
Dine: Rosewater Market
Recently my co-worker Nicole Galland and I decided to hit Edgartown for our next “Dine” article. We chose Rosewater Market. I’d only ever been there for morning coffee and a…
in the kitchen with
In the Kitchen With: Laura Grahame
Laura Grahame holding the finished dish. Finished dish ready to serve and eat. Ingredients for grilled swordfish, new potatoes, and Swiss chard. For our May “In the Kitchen With,” I…
In the Kitchen with: Mia Esparini
All the ingredients for lemon poppyseed scones. Dairy and gluten free scones. Not as high a rise, but awesome flavor. Mia Esparini holding finished scones Left: dairy and gluten free…
In the Kitchen with: Maribeth Macaisa
Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography. “I do technology for the Charter School here,”…
Dine
Dine: Katama Kitchen
Recently, my co-worker Nicole Galland and I hit Katama Kitchen for lunch. We took a moment to ooh and ahh over the red open-cockpit biplane operated by Classic Aviators out…
A pastry chef’s guide to ice cream on Martha’s Vineyard
Few foods capture the feeling of summer on Martha’s Vineyard quite like going out for ice cream. On vacation, ice cream becomes a consideration during any time of day, whether…
‘Rustic minimalist art nouveau’
Highlands General offers grab-and-go sandwiches and more. Highlands General market items. Cauliflower bowl, Breakfast plate, and ice teas ready to be devoured. Rotisserie cauliflower bowl. Breakfast plate. Enticing baked goods.…
